<ul><li>Managing staff:&nbsp;Assigning tasks to staff, creating schedules, and training new employees&nbsp;</li><li> </li><li>Customer service:&nbsp;Handling customer complaints and ensuring customer service best practices are followed&nbsp;</li><li> </li><li>Inventory:&nbsp;Managing inventory levels and ensuring the store is stocked&nbsp;</

<h3>Key Responsibilities:</h3><ol><li>Customer Service &amp; Satisfaction:</li></ol><ul><li class="ql-indent-1">Greet and interact with customers to ensure a positive dining experience.</li><li class="ql-indent-1">Address and resolve customer complaints promptly and professionally.</li><li class="ql-indent-1">Support the team in maintaining a clean, friendly, and

Responsibilities Manage kitchen staff and coordinate food orders Supervise food prep and cooking Check food plating and temperature Establish portion sizes Schedule kitchen staff shifts Price menu items in collaboration with the Restaurant Manager Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work

Company OverviewMaiz Hospitality Private Limited is a dynamic food start-up striving to revolutionize the fast casual restaurant landscape in India. Headquartered in Bangalore with a workforce of 201-500 employees, Maiz emphasizes innovation and quality service within the hospitality sector. More information can be found at <a href="http://www.maiz.in" rel="noopener nore

Company OverviewMaiz Hospitality Private Limited is a dynamic food start-up aiming to revolutionize the fast-casual restaurant model in India. With its headquarters in Bangalore, Maiz is at the forefront of the hospitality industry, employing between 201 and 500 dedicated professionals. Learn more about our innovative approach at <a href="http://www.maiz.in" rel="noopene

<ul><li>Monitors kitchen equipment and reports issues to superiors</li><li>Continually develops culinary knowledge to produce high-quality meals</li><li>Measures, mixes, and prepares meal ingredients, sauces, and seasonings</li><li>Washes, chops, and cuts fruit, meat, and vegetable items</li><li>Assesses inventory and requests resupply when necessary</li><li>Plates meal items under the chef de par

A food start-up trying to pioneer the fast casual restaurant model in India



Maiz Hospitality Private Limited

shift manager

Trainee Manager

Restaurant Management

Restaurant Staff

Chefs & Commis®

Crew Member