Bengaluru
Full-Time
Junior: 1 to 3 years
23K - 25K (Per Month)
Posted on Nov 23 2024

About the Job

Skills

Time management
Communication
Team management
Leadership
Problem-solving
Customer service
Decision-making
Adaptability
  • Managing staff: Assigning tasks to staff, creating schedules, and training new employees 

  • Customer service: Handling customer complaints and ensuring customer service best practices are followed 

  • Inventory: Managing inventory levels and ensuring the store is stocked 

  • Safety: Ensuring compliance with health and safety codes and keeping the store clean and tidy 

  • Cash: Handling cash responsibilities for the shift, such as counting cash and managing bank deposits 

  • Sales and production: Ensuring daily sales or production goals are met 

  • Technology: Troubleshooting technology glitches 

  • Communication: Providing guidance and feedback to staff 

  • Conflict resolution: Resolving workplace disputes


About the company

A food start-up trying to pioneer the fast casual restaurant model in India

Industry

Hospitality

Company Size

201-500 Employees

Headquarter

Bangalore

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