Crew Member
Crew Member3
Applications
3
Applications
Bengaluru
Full-Time
Junior: 1 to 3 years
₹ 14K - ₹ 15K (Per Month)
Posted on Nov 07 2024
About the Job
Skills
Customer Service
Teamwork
Communication
Problem Solving
Time Management
Attention to Detail
Adaptability
Physical Stamina
- Monitors kitchen equipment and reports issues to superiors
- Continually develops culinary knowledge to produce high-quality meals
- Measures, mixes, and prepares meal ingredients, sauces, and seasonings
- Washes, chops, and cuts fruit, meat, and vegetable items
- Assesses inventory and requests resupply when necessary
- Plates meal items under the chef de partie’s supervision
- Disposes of spoiled items and adheres to sanitation policies
About the company
A food start-up trying to pioneer the fast casual restaurant model in India
A food start-up trying to pioneer the fast casual restaurant model in India
Industry
Hospitality
Company Size
201-500 Employees
Headquarter
Bangalore
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