Company Overview

Maiz Hospitality Private Limited is a dynamic food start-up striving to revolutionize the fast casual restaurant landscape in India. Headquartered in Bangalore with a workforce of 201-500 employees, Maiz emphasizes innovation and quality service within the hospitality sector. More information can be found at www.maiz.in.

Job Overview

The Restaurant Staff position at Maiz Hospitality Private Limited offers a junior-level role situated in Bengaluru, ideal for candidates with 1 to 3 years of experience in the hospitality industry. This role emphasizes quality service, efficient food preparation, and collaboration within a fast-paced restaurant environment.

Qualifications and Skills

• Food Preparation (Mandatory skill): Expertise in preparing and presenting food in alignment with the company's standards.
• Teamwork (Mandatory skill): Proven ability to work collaboratively within a team to achieve common goals efficiently.
• Time Management (Mandatory skill): Skill in managing and prioritizing tasks effectively to meet deadlines.
• Customer Service: Proficiency in providing exceptional experience and interaction to ensure customer satisfaction.
• Communication: Strong verbal and written communication skills to interact clearly with customers and staff.
• Attention to Detail: Keen eye for detail to maintain high standards of food quality and service.
• Adaptability: Flexibility to adjust to various shifts and operational requirements in a dynamic environment.
• Problem Solving: Ability to identify and resolve issues efficiently to maintain smooth operation and service flow.

Roles and Responsibilities

• Assist in food preparation and ensure consistent quality in presentation and taste.
• Deliver high-quality customer service, addressing inquiries and handling customer requests promptly.
• Maintain a clean and organized work environment, adhering to health and safety regulations.
• Collaborate with fellow staff to ensure efficient operations and optimal customer experience.
• Monitor inventory levels and communicate necessary restocking of supplies promptly.
• Support various restaurant functions as needed, including cashier duties and table service.
• Handle customer feedback with professionalism and provide solutions to improve satisfaction.
• Participate in training sessions and contribute to a culture of continuous improvement.