Established in 1903, Taj is The Indian Hotels Company Limitedâs (IHCL) iconic brand for the worldâs most discerning travellers seeking authentic experiences in luxury and has been rated as the Worldâs Strongest Hotel Brand and Indiaâs Strongest Brand as per Brand Finance Hotels 50 Report 2022 and India 100 Report 2022, respectively. From landmark city addresses to enchanting jungle safaris, and from idyllic resorts to authentic living Grand Palaces, each Taj hotel offers an unrivalled fusion of warm Indian hospitality, world-class service and modern luxury. Taj&#39;s unique portfolio comprises hotels across India, North America, United Kingdom, Africa, Middle East, Sri Lanka, Maldives, Bhutan and Nepal.

<ul><li>Preparation, cooking and presenting South Indian dishes</li><li>Assist with stock ordering and monitoring procedures</li><li>Maintain high standards of food hygiene and health &amp; safety at all times</li><li>Participate fully in all meetings, training and forums</li><li>Take responsibility for your own personal development</li><li>Demonstrate excellent food preparation practices, portion control and end to end food production</li><li>Supporting the Head Chef to deliver on all company measures &amp; targets</li><li>Follow all company operational kitchen process and procedures, achieving all required standards</li><li>Take responsibility for delivering the highest measures of food production and presentation to customers including manning the live cooking stations if required</li><li>Monitor food consumption to ensure 100% customer satisfaction and minimum waste</li><li>Support the Head Chef in the introduction of new seasonal dishes</li><li>Cascade your knowledge and expert cooking to all kitchen staff</li><li>Suggested innovation and commercially viable ideas to improve food quality</li><li>Monitoring portion and waste control to maintain profit margins</li><li>Perform any reasonable duties as required from time to time in order to contribute to the achievement of business aims and objectives</li></ul>

The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant.&nbsp;&nbsp;Responsibilities<ul><li>Manage finances for kitchen operations</li><li>Produce quality food</li><li>Oversee menu creation</li><li>Train junior personnel</li></ul> Qualifications<ul><li>Associate's degree in Culinary Arts</li><li>3+ years of kitchen experience</li><li>Experience in leading and supervising junior chefs</li><li>Experience working within budget constraints</li></ul>

Taj Hotels

south indian chef

Executive Chef