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Executive Chef

Mumbai
Full-Time
Senior: 7 to 10 years
Posted on Aug 29 2022

Not Accepting Applications

About the Job

Skills

The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant. 

 

Responsibilities

  • Manage finances for kitchen operations
  • Produce quality food
  • Oversee menu creation
  • Train junior personnel


Qualifications

  • Associate's degree in Culinary Arts
  • 3+ years of kitchen experience
  • Experience in leading and supervising junior chefs
  • Experience working within budget constraints

About the company

Established in 1903, Taj is The Indian Hotels Company Limited’s (IHCL) iconic brand for the world’s most discerning travellers seeking authentic experiences in luxury and has been rated as the World’s Strongest Hotel Brand and India’s Strongest Brand as per Brand Finance Hotels 50 Report 2022 and India 100 Report 2022, respectively. From landmark city addresses to enchanting jungle safaris ...Show More

Company Size

201-500 Employees

Headquarter

Mumbai