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south indian chef

Visakhapatnam
Full-Time
Mid-Level: 4 to 6 years
Posted on Aug 30 2022

Not Accepting Applications

About the Job

Skills

  • Preparation, cooking and presenting South Indian dishes
  • Assist with stock ordering and monitoring procedures
  • Maintain high standards of food hygiene and health & safety at all times
  • Participate fully in all meetings, training and forums
  • Take responsibility for your own personal development
  • Demonstrate excellent food preparation practices, portion control and end to end food production
  • Supporting the Head Chef to deliver on all company measures & targets
  • Follow all company operational kitchen process and procedures, achieving all required standards
  • Take responsibility for delivering the highest measures of food production and presentation to customers including manning the live cooking stations if required
  • Monitor food consumption to ensure 100% customer satisfaction and minimum waste
  • Support the Head Chef in the introduction of new seasonal dishes
  • Cascade your knowledge and expert cooking to all kitchen staff
  • Suggested innovation and commercially viable ideas to improve food quality
  • Monitoring portion and waste control to maintain profit margins
  • Perform any reasonable duties as required from time to time in order to contribute to the achievement of business aims and objectives


About the company

Established in 1903, Taj is The Indian Hotels Company Limited’s (IHCL) iconic brand for the world’s most discerning travellers seeking authentic experiences in luxury and has been rated as the World’s Strongest Hotel Brand and India’s Strongest Brand as per Brand Finance Hotels 50 Report 2022 and India 100 Report 2022, respectively. From landmark city addresses to enchanting jungle safaris ...Show More

Company Size

201-500 Employees

Headquarter

Mumbai