 Manchi Baphé, South India’s largest multi cuisine buffet restaurant. It's a modern and fun yet rooted in the traditions that are spread across the width and the breadth of this country, with all its culture and histories. MB along with authentic desi cuisines also specializes in high standard, healthy, mouth-watering food from all around the world. 

Invoice Processing:·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Receive and review incoming invoices for accuracy and completeness.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Code and enter invoices into the accounting system.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Ensure proper approval and authorization of invoices before processing payments.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Resolve discrepancies with vendors and internal departments.Payment Processing:·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Prepare and process electronic payments, including ACH transfers and checks.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Reconcile payment transactions and maintain accurate payment records.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Ensure timely and accurate disbursement of payments to vendors.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Monitor and manage payment terms to take advantage of discounts and optimize cash flow.Vendor Relations:·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Communicate with vendors regarding payment status, inquiries, and dispute resolution.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Establish and maintain positive relationships with vendors to ensure smooth transactions.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Collaborate with internal departments to address vendor-related issues promptly.Record Keeping and Reporting:&nbsp;&nbsp;&nbsp;·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Maintain organized and up-to-date accounts payable files and documentation.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Generate regular reports to track payables, aging, and outstanding liabilities.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Assist in month-end closing activities and provide support for audits.Compliance:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Ensure compliance with company policies, accounting principles, and relevant regulations.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Stay informed about changes in accounting rules and regulations affecting accounts payable processes.Daily Revenue Auditing:·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Conduct daily audits of all revenue-generating transactions to ensure accuracy and completeness.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Verify that revenue is correctly recorded and reconcile any discrepancies.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Documentation:·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Maintain accurate and organized documentation of all audit activities and findings.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Develop and update audit procedures and documentation as necessary.Account Reconciliation:·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Reconcile accounts receivable ledger to ensure accuracy and completeness.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Investigate and resolve any discrepancies or issues that arise during reconciliation.

Marketing Strategy:·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Assist in the development and execution of comprehensive marketing plans that align with the restaurant's overall business goals.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Collaborate with the Marketing Manager to identify target audiences and create effective strategies to reach and engage them.Digital Marketing:·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Manage the restaurant's digital presence, including website content, social media platforms, and online advertising campaigns.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Monitor and analyze online trends and competitor activities to identify opportunities for improvement.Content Creation:·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Develop engaging and relevant content for various marketing channels, including social media, email campaigns, and promotional materials.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Collaborate with graphic designers and other team members to create visually appealing marketing materials.Promotions and Events:·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Plan and coordinate marketing promotions, events, and partnerships to drive customer traffic and enhance brand awareness.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Evaluate the success of promotions and events and provide recommendations for future initiatives.Customer Relationship Management (CRM):·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Implement and manage CRM strategies to build and maintain strong relationships with customers.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Utilize customer feedback and data analytics to enhance marketing strategies and improve customer satisfaction.Market Research:·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Conduct market research to stay informed about industry trends, customer preferences, and competitor activities.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Provide regular reports and insights to the Marketing Manager to support data-driven decision-making.Budget Management:·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Assist in developing and managing the marketing budget, ensuring effective allocation of resources to achieve maximum impact.Monitor expenses and report on the ROI of marketing initiatives

Social Media Management:·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Develop and execute engaging content for social media platforms, including but not limited to Facebook, Instagram, Twitter, and LinkedIn.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Monitor and respond to online reviews, comments, and messages to maintain a positive online presence.Content Creation:·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Create compelling and visually appealing content for various marketing materials, including brochures, flyers, digital ads, and promotional videos.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Ensure brand consistency across all marketing collateral.Event Coordination:·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Assist in planning and coordinating promotional events, collaborations, and partnerships to increase brand visibility.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Work with vendors and sponsors to ensure successful event execution.Email Marketing:·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Execute email marketing campaigns, including designing newsletters and promotional emails.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Analyze campaign performance and suggest improvements for future campaigns.Collaboration with Cross-Functional Teams:·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Coordinate with the culinary team to highlight new menu items and promotions.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Collaborate with the front-of-house team to ensure seamless integration of marketing initiatives in the customer experience.Market Research:·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Conduct market research to identify trends, customer preferences, and competitor activities.Provide insights to the Marketing Manager for informed decision-making.

The ideal candidate will be responsible for developing, implementing, and executing strategic marketing plans to attract potential customers and retain existing ones. As the Marketing Manager, you will collaborate with cross-functional teams, lead a team of marketing professionals, and work closely with senior management to drive brand awareness, generate leads, and contribute to the overall success of the company.Key Responsibilities:<ol><li>Strategic Planning:</li></ol><ul><li class="ql-indent-1">Develop and execute comprehensive marketing strategies to meet business objectives.</li><li class="ql-indent-1">Analyze market trends and competitor activities to identify opportunities for growth.</li></ul><ol><li>Team Leadership:</li></ol><ul><li class="ql-indent-1">Lead and inspire a high-performing marketing team, providing guidance and support to ensure the achievement of departmental goals.</li><li class="ql-indent-1">Foster a collaborative and innovative work environment.</li></ul><ol><li>Campaign Management:</li></ol><ul><li class="ql-indent-1">Oversee the development and execution of integrated marketing campaigns across various channels, including digital, social media, and traditional channels.</li><li class="ql-indent-1">Monitor campaign performance and adjust strategies as needed to achieve optimal results.</li></ul><ol><li>Brand Management:</li></ol><ul><li class="ql-indent-1">Ensure consistent brand messaging and positioning across all marketing efforts.</li><li class="ql-indent-1">Work closely with the creative team to develop compelling and on-brand marketing materials.</li></ul><ol><li>Market Research:</li></ol><ul><li class="ql-indent-1">Conduct market research to identify target audiences, market trends, and opportunities for growth.</li><li class="ql-indent-1">Use data-driven insights to inform marketing strategies and decision-making.</li></ul><ol><li>Budget Management:</li></ol><ul><li class="ql-indent-1">Develop and manage the marketing budget, ensuring efficient allocation of resources to achieve maximum ROI.</li><li class="ql-indent-1">Monitor expenses and report on variances.</li></ul><ol><li>Collaboration:</li></ol><ul><li class="ql-indent-1">Collaborate with sales, product development, and other cross-functional teams to align marketing strategies with overall business objectives.</li><li class="ql-indent-1">Establish and maintain effective relationships with external partners, agencies, and vendors.</li></ul>

Corporate Chef Roles and Responsibilities:	 	 Lead and manage culinary operations, menu development, and food quality across multiple restaurant locations or within a restaurant group.	 	 Responsibilities:	 	 Menu Development and Innovation:	 	 Create, develop, and refine menus that align with the restaurant's concept, target audience, and culinary vision.	 	 Incorporate seasonal ingredients, trends, and customer preferences into menu offerings.	 	 Culinary Standards and Consistency:	 	 Establish and maintain consistent culinary standards, techniques, and presentation across all restaurant locations.	 	 Conduct regular quality checks and audits to ensure adherence to standards.	 	 Recipe Development and Standardization:	 	 Develop and document recipes for all menu items to ensure consistency and accurate execution.	 	 Train culinary teams on proper preparation techniques.	 	 Ingredient Sourcing and Procurement:	 	 Collaborate with suppliers to source high-quality and sustainable ingredients for menu items.	 	 Negotiate pricing and ensure reliable supply chains.	 	 Kitchen Operations Oversight:	 	 Provide guidance and leadership to culinary teams across multiple locations.	 	 Ensure efficient kitchen operations, organization, and cleanliness.	 	 Training and Development:	 	 Train and mentor chefs and kitchen staff on culinary skills, techniques, and safety protocols.	 	 Foster a culture of continuous learning and improvement.	 	 Quality Control and Presentation:	 	 Conduct regular taste tests and quality evaluations of dishes to ensure consistent flavor and presentation.	 	 Provide feedback and guidance for improvement.	 	 Food Safety and Sanitation:	 	 Ensure strict adherence to food safety and sanitation standards in all kitchens.	 	 Monitor kitchen practices and equipment maintenance for compliance.	 	 Cost Management:	 	 Develop cost-effective menu items that balance quality and profitability.	 	 Monitor food cost percentages and recommend adjustments when needed.	 	 Collaboration with Operations Teams:	 	 Work closely with restaurant managers, front-of-house staff, and operations teams to align culinary vision with business goals.	 	 Address any operational challenges related to the kitchen.	 	 Menu Rollouts and Launches:	 	 Plan and execute menu launches, ensuring proper training of kitchen staff and smooth implementation.	 	 Monitor initial feedback and make necessary adjustments.	 	 Guest Feedback and Adaptation:	 	 Collect and analyze guest feedback on menu items and dining experiences.	 	 Make informed adjustments based on feedback and trends.	 	 Vendor and Supplier Relationships:	 	 Build and maintain relationships with food suppliers and vendors.	 	 Stay updated on industry trends and new product offerings.	 	 Culinary Events and Promotions:	 	 Plan and execute culinary events, promotions, and collaborations to showcase the restaurant's culinary expertise.	 	 Generate excitement and engagement among guests.	 	 Leadership and Strategy:	 	 Contribute to the overall restaurant group's strategic planning and growth initiatives.	 	 Lead by example, inspiring culinary teams with creativity and passion.

Manchi Baphe

Account Executive

Assistant Marketing Manager

Marketing Associate

Marketing Manager

Corporate chef