Marketing Strategy:

·      Assist in the development and execution of comprehensive marketing plans that align with the restaurant's overall business goals.

·      Collaborate with the Marketing Manager to identify target audiences and create effective strategies to reach and engage them.

Digital Marketing:

·      Manage the restaurant's digital presence, including website content, social media platforms, and online advertising campaigns.

·      Monitor and analyze online trends and competitor activities to identify opportunities for improvement.

Content Creation:

·      Develop engaging and relevant content for various marketing channels, including social media, email campaigns, and promotional materials.

·      Collaborate with graphic designers and other team members to create visually appealing marketing materials.

Promotions and Events:

·      Plan and coordinate marketing promotions, events, and partnerships to drive customer traffic and enhance brand awareness.

·      Evaluate the success of promotions and events and provide recommendations for future initiatives.

Customer Relationship Management (CRM):

·      Implement and manage CRM strategies to build and maintain strong relationships with customers.

·      Utilize customer feedback and data analytics to enhance marketing strategies and improve customer satisfaction.

Market Research:

·      Conduct market research to stay informed about industry trends, customer preferences, and competitor activities.

·      Provide regular reports and insights to the Marketing Manager to support data-driven decision-making.

Budget Management:

·      Assist in developing and managing the marketing budget, ensuring effective allocation of resources to achieve maximum impact.

Monitor expenses and report on the ROI of marketing initiatives