TITLE: Customer Support Executive(MALE)JOB LOCATION: Ghitorni, New Delhi&nbsp;Company DescriptionCaterspoint is a food delivery service located in New Delhi, offering hand-crafted comfort food made from innovative and guilt-free products, all delivered straight to our customers' doors. We are looking

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Cloud Kitchen 23&nbsp; Outlet Magr SM Packaging Helper Commi 3 Commi 2 House K DLF &nbsp; 1 &nbsp; 1<p

<ol><li>Operations Management: Manage day-to-day operations of the Cloud Kitchen facility. Implement and streamline standardized processes to enhance efficiency and productivity. </li><li>Kitchen Inspection: Regularly inspect kitchen equipment to ensure proper functioning. Follow the procedures as laid down to smoothen up the operations work. </li><li>Stoc

A kitchen helper plays a crucial role in supporting the kitchen staff and ensuring smooth daily operations in a restaurant or other food service establishments. Here's a typical job description for a kitchen helper:Job Title: Kitchen HelperJob Summary: As a kitchen helper, you will assist in the preparation of food items and set up allocated stati

A Continental chef, often referred to as a chef de cuisine or simply a chef, specializes in preparing dishes from the European continent. This culinary role typically involves overseeing the kitchen operations in a restaurant or hotel, ensuring the quality and presentation of dishes adhere to the establishment's standards.Here are some key aspects of a Continental chef's role:<ol><li

SPECIFIC JOB RESPONSIBILITIES • Create a curriculum based on culinary arts standards and TCAH’s mission. • Deliver clear, concise and organized lectures. • Conduct in-classroom labs/demonstrations of healthy, nutritious dishes using seasonal produce that are culturally appropriate and obtained from TCAH’s Urban Agro Ecological centers. • Demonstrate culinary techniques and concepts. • Design me

Customer Service-Fresher or Experienced, good communications, here are several duties, tasks, and responsibilities associated with the position of customer service executive, the major ones are shown in the job description example below:<ul><li>Answer phone calls in a more professional manner and provide information about products and services as required by the callers<

SHIFT MANAGER JD: As a Shift Manager, you will be responsible for overseeing and managing all aspects of food and beverage operations. Their role includes budget management, team leadership, customer service, and compliance with health and safety regulations. Here are the key responsibilities of a Shift Manager: • Managing Operations: The Operations Executive oversees day-to-day operations, ens

efore onboarding any new profiles, please ensure the following guidelines are strictly followed:<ol><li>Overall grooming is essential for all outlet-level employees therefore if a candidate appears with a&nbsp;beard they must agree to remove them, as failure to do so may result in rejection during induction.</li><li>The candidate must be comfortable working the&nbsp;<strong

As a “Senior Packaging Executive/ Packaging Executive” you will be working along with a dynamic team of culinary enthusiasts. As a packaging executive, you will be responsible for organizing daily operations and providing excellent customer service. The major job responsibilities involve: <ol><li>Operations Management: Manage day-to-day operations

KITCHEN HELPER JD As a “Kitchen Helper” you will be working along with a dynamic team of culinary enthusiasts. Your major role will be to organize prepare and organize food items. The major job responsibilities involve: • Mise Planning Assistance: Assist in the Mise Planning according to recipes and specifications of the food items. • Cleaning and Sanitizing: Clean and Sanitise kitchen equipmen

<ul><li>To maintain a high standard of specified work in accordance with the Executive Chef’s instructions&nbsp;</li><li>To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef&nbsp;</li><li>To monitor stock moveme

Caterspoint delivers Hand-Crafted comfort food at your door-steps. A concept of Innovative and Guilt-free Products with wide range of options to choose from.


A Continental chef, often referred to as a chef de cuisine or simply a chef, specializes in preparing dishes from the European continent. This culinary role typically involves overseeing the kitchen operations in a restaurant or hotel, ensuring the quality and presentation of dishes adhere to the establishment's standards.Here are some key aspects of a Continental chef's role:<ol><li>Culinary Expertise: They are skilled in a variety of cooking techniques specific to European cuisines, which may include French, Italian, Spanish, and other regional styles.</li><li>Menu Planning: Continental chefs often contribute to menu development, selecting dishes that reflect their expertise and the restaurant's theme. They balance creativity with practical considerations like ingredient availability and seasonal variations.</li><li>Food Preparation: They supervise the preparation of ingredients and the cooking process to ensure that dishes are prepared correctly and meet quality standards.</li><li>Kitchen Management: Responsible for managing the kitchen staff, including sous chefs, line cooks, and kitchen assistants. They organize work schedules, oversee food safety protocols, and maintain kitchen cleanliness.</li><li>Quality Control: Continuously monitors the taste, appearance, and portion size of dishes before they are served to guests. They may also adjust recipes or cooking methods as needed.</li><li>Creativity: Often tasked with creating new dishes or putting their own twist on classic recipes, demonstrating innovation while respecting traditional flavors.</li><li>Leadership: Provides guidance and training to kitchen staff, fostering a collaborative and efficient work environment. They must possess strong communication skills to effectively coordinate with front-of-house staff and management.</li><li>Adaptability: Able to work under pressure, multitask, and adapt to changing situations in a fast-paced kitchen environment.</li><li>Passion for Food: Beyond technical skills, a Continental chef typically has a deep passion for food and a commitment to delivering memorable dining experiences for guests.</li></ol>In summary, a Continental chef combines culinary expertise with leadership skills to oversee the kitchen operations and ensure the quality and creativity of dishes served in a restaurant or hotel setting. Their role is pivotal in maintaining the reputation and success of the establishment through exceptional food and service.

As a Store Keeper at Caterspoint, you will play a vital role in ensuring the smooth and efficient functioning of our kitchen operations. Your primary responsibility will be to oversee the management of inventory, storage, and distribution of goods to support our culinary production process. This role requires meticulous attention to detail, excellent organizational skills, and the ability to work effectively in a fast-paced environment. ●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Receive, inspect, and record incoming inventory of food and non-food items.●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Maintain accurate records of inventory levels and track stock movement.●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Monitor stock levels and replenish supplies as needed to ensure uninterrupted kitchen operations.●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Organize and maintain storage areas to optimize space utilization and facilitate efficient access to goods.●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Coordinate with kitchen staff to fulfill ingredient requirements and facilitate timely deliveries.●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Perform regular inventory audits to identify discrepancies and minimize inventory shrinkage.●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Adhere to food safety and sanitation guidelines in handling and storing perishable items.●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Collaborate with procurement team to identify suppliers, negotiate pricing, and ensure timely delivery of orders.●&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Assist in the implementation of inventory management software to streamline inventory control processes.

Urgently Required Conti Chefs at Commi-I,II,III level. Also We required DCDP(Conti). Preference will be given to the candidate who worked in Hotel/Cloud Kitchen. Interested Candidates can contact.Chefs are culinary professionals trained in all aspects of food preparation. Their main responsibilities include&nbsp;planning menus, overseeing the kitchen staff, and ensuring that the food meets high-quality standards.

Caterspoint

Customer Support Executive(MALE)

Bakery Operation Manager

commi chef -Noida & Gurgaon

Packging Executive

Kitchen Helper

Continental cook

Chef Trainer for Cloud Kitchens of DELHI NCR

Customer Service

Shift Manager ( For Cloud Kitchen) Noida, Delhi

Kitchen Helper

Packging Executive

Kitchen Helper & Packging Executive

Continental Cook

CONTINENTAL CHEF LTD

Store Keeper/Store Executive

Kitchen Staff