About Us We are a restaurant with unique, contemporary and spirited ambiance designed to transport you to the serenely picturesque Greek rooftops. We offer sinful drinks and globalized lip smacking multi-cuisine dishes. Check Our MenuTaste Our Delicious Menu Fullfill your day with our Lip Smacking Menu Signature Dishes A la Divola Pork Pepperoni,Chilli Flakes,Jalepino,Bacon

Company Overview Rural Blues The Restobar is a contemporary restaurant in Bangalore with a Greek rooftop ambiance. Known for its globalized multi-cuisine menu and sinful drinks, it promises a spirited dining experience. Website: http://ruralbluesresto.com Job Overview Senior-level role with 10-12 years of experience in managing restaurant operations. Full-time position based in Bangalore Urban or Bangalore Rural. Competitive salary offered. Join a vibrant Rural Blues The Restobar team with 60-80 employees, offering unique global cuisine and sinful drinks. Qualifications and Skills <ul><li>Proven experience as a General Manager in the restaurant industry</li><li>Strong leadership and communication skills</li><li>Ability to work under pressure and make quick decisions</li><li>Excellent problem-solving and decision-making abilities</li><li>Knowledge of food and beverage industry trends</li></ul> Roles and Responsibilities <ul><li>Manage daily operations of the restaurant</li><li>Oversee staff and ensure high-quality customer service</li><li>Develop and implement strategies to enhance the guest experience</li><li>Monitor and control budget and expenses</li><li>Ensure compliance with health and safety regulations</li></ul>

Company Overview Rural Blues The Restobar is a restaurant with a contemporary and spirited ambiance that transports you to Greek rooftops. Offering sinful drinks and globalized multi-cuisine dishes. Job Overview Junior position with 1 to 3 years of experience, Full-Time role in Bangalore, Karnataka, India. Salary range: Competitive. Join a team of 51-200 employees at Rural Blues The Restobar. Qualifications and Skills <ul><li>Excellent communication skills</li><li>Strong customer service orientation</li><li>Ability to work well in a team environment</li><li>Good organization skills</li></ul> Roles and Responsibilities <ul><li>Greet and seat guests with a friendly attitude</li><li>Manage reservations and assist in maintaining the waiting list</li><li>Provide exceptional customer service and address customer inquiries</li><li>Coordinate with the serving staff and kitchen team for smooth operations</li></ul>

Company Overview Rural Blues The Restobar is a restaurant with a unique and spirited ambiance that transports its customers to the serenely picturesque Greek rooftops. We offer sinful drinks and globalized lip-smacking multi-cuisine dishes. With a team of 51-200 employees, we aim to provide an exceptional dining experience to our guests. Job Overview We are hiring a Driver for Rural Blues The Restobar, a unique and contemporary restaurant located in Bangalore, Karnataka, India. As a Driver, you will be responsible for providing transportation services to our staff members and delivering various items as required. This is a Junior level position and requires 1 to 3 years of experience in driving. Qualifications and Skills <ul><li>Valid driver's license with a clean driving record.</li><li>Previous experience as a Driver for 1 to 3 years.</li><li>Good knowledge of the local traffic regulations and routes in Bangalore, Karnataka, India.</li><li>Ability to navigate using GPS or maps.</li><li>Strong time management and organizational skills.</li><li>Excellent communication and interpersonal skills.</li><li>Ability to follow instructions and work independently.</li><li>Physically fit and capable of lifting and carrying items if required.</li></ul> Roles and Responsibilities <ul><li>Transport staff members to and from designated locations in a safe and timely manner.</li><li>Deliver various items to different locations as per the instructions provided.</li><li>Ensure the cleanliness and maintenance of the assigned vehicle.</li><li>Follow all traffic rules and regulations while driving the company vehicle.</li><li>Report any vehicle issues or malfunctions to the appropriate authority.</li><li>Maintain accurate records of mileage, fuel consumption, and maintenance activities.</li><li>Handle small errands and tasks assigned by the management as needed.</li></ul>

Company Overview Rural Blues The Restobar is a restaurant with a unique and spirited ambiance that is designed to transport our guests to the picturesque Greek rooftops. We pride ourselves in offering sinful drinks and lip-smacking multi-cuisine dishes. With a team of 51-200 employees, we believe in creating a vibrant and collaborative work environment. Job Overview We are seeking a skilled Sous Chef to join our team at Rural Blues The Restobar, a unique and contemporary restaurant located in Bangalore, Karnataka, India. As a Sous Chef, you will play a vital role in the culinary operations of our restaurant. This is a full-time position suitable for someone with 4 to 6 years of experience in a similar role. Qualifications and Skills <ul><li>Proven experience as a Sous Chef or similar role, with a focus on various cuisines.</li><li>Strong leadership and team management skills, with the ability to inspire and motivate a diverse team.</li><li>Excellent time management and organizational abilities to ensure smooth kitchen operations.</li><li>In-depth knowledge of menu development, culinary techniques, and flavor profiles.</li><li>Effective communication skills to liaise with kitchen staff, management, and suppliers.</li><li>Proficient in cooking techniques and methods, with a passion for creating extraordinary dishes.</li><li>Thorough understanding of food safety and sanitation regulations.</li><li>Ability to work under pressure and meet tight deadlines in a fast-paced environment.</li></ul> Roles and Responsibilities <ul><li>Assist the Head Chef in overseeing the day-to-day operations of the kitchen.</li><li>Supervise the kitchen staff and ensure that all tasks are executed efficiently and in a timely manner.</li><li>Collaborate with the culinary team to develop and update menus, ensuring that they are innovative and appealing to our customers.</li><li>Ensure that all food preparation and cooking processes meet the required quality and safety standards.</li><li>Train and mentor junior kitchen staff, providing guidance and support to enhance their culinary skills.</li><li>Manage kitchen inventory, including ordering and stocking of ingredients, supplies, and equipment.</li><li>Maintain a clean, organized, and sanitary kitchen environment, following food safety and hygiene regulations.</li><li>Adhere to cost control measures and minimize food wastage to achieve profitability targets.</li><li>Stay updated with industry trends and new culinary techniques, incorporating them into our menu offerings.</li><li>Uphold our high standards of food presentation, taste, and consistency, consistently exceeding customer expectations.</li></ul>

Company Overview Rural Blues The Restobar is a unique and contemporary restaurant located in Bangalore, Karnataka, India. We pride ourselves on offering a spirited ambiance inspired by the serenely picturesque Greek rooftops. Our menu features sinful drinks and lip-smacking multi-cuisine dishes with a globalized twist. Job Overview The Assistant Restaurant Manager position at Rural Blues The Restobar is a mid-level role requiring 4 to 6 years of experience. As the Assistant Restaurant Manager, you will be responsible for supporting the overall operations of the restaurant, maintaining quality control, training and developing staff, and ensuring customer satisfaction. This is a full-time position based in Bangalore, Karnataka, India. Qualifications and Skills <ul><li>4 to 6 years of experience in the restaurant industry</li><li>Strong knowledge of quality control processes</li><li>Experience in training and developing restaurant staff</li><li>Excellent communication and interpersonal skills</li><li>Proven management experience</li><li>Ability to analyze and interpret key performance indicators</li><li>Knowledge of in-store marketing strategies</li><li>Effective written communication skills</li><li>Passion for delivering exceptional customer service</li><li>Strong organizational and time management skills</li></ul> Roles and Responsibilities <ul><li>Assist the Restaurant Manager in overseeing the day-to-day operations of the restaurant</li><li>Ensure high levels of customer satisfaction by providing excellent service</li><li>Train, mentor, and develop restaurant staff to enhance their skills and performance</li><li>Maintain quality control in all aspects of the restaurant, including food preparation and presentation</li><li>Monitor and analyze key performance indicators to identify areas of improvement</li><li>Implement in-store marketing strategies to promote the restaurant and increase customer footfall</li><li>Handle customer complaints and resolve issues in a timely and professional manner</li><li>Assist in inventory management and control</li><li>Maintain a clean and organized restaurant environment</li><li>Adhere to all health and safety regulations</li><li>Collaborate with the kitchen team to ensure smooth and efficient operations</li></ul>

Rural Blues The Restobar

General Manger

Hostess

Driver

Sous Chef

Assistant restaurant manager