Outlet Chef

What do we do?

Zing Restaurants is an F&B company based out of Kolkata. We own and operate a bouquet of brands, including Rang De Basanti Dhaba(RDBD), which is the biggest North Indian brand in East India by volume. Zing operates outlets in Kolkata, Bangalore and Guwahati

Zing Also operates delivery-only cloud-kitchen brands Deja Bowl, Rosy Roti etc. This brand is currently present in and around Kolkata, Guwahati and Bangalore

What's expected from you

Reports To: Outlet Manager

Position Summary: As a Outlet Chef you are responsible for entire kitchen operation of delivering consistently high quality food, handle purchase orders and ensure that items arriving without authorization are not received

Responsibilities:

• Should be able to handle kitchen operations independently.
• Prepare menus in collaboration with colleagues
• Ensure adequacy of supplies at the cooking stations
• Prepare ingredients that should be frequently available (vegetables, spices etc.)
• Follow the guidance of the Executive Chef/ Cluster Chef and have input in new ways of presentation or dishes
• Put effort in optimizing the cooking process with attention to speed and quality
• Enforce strict health and hygiene standards.
• May plan menus, Determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Experience:

• Previous hospitality experience working as a Head Chef/ Sous Chef role.
• Excellent use of various cooking methods, ingredients, equipment and processes
• Ability to multitask and work efficiently under pressure
• Knowledge of best cooking practices
• Self-motivated, positive team player
• Able to take responsibility
• Good knowledge in Indian Cuisine (Curry and Tandoor both )
• Basic knowledge of Chinese