• You will train and manage Outlet Chefs and Kitchen team members, supervise/coordinate all related culinary activities
• Further you would need to standardize production of dishes to ensure consistent quality, establish presentation, technique and quality standards, plan and price menus, ensure proper equipment operation/maintenance, and ensure proper safety and sanitation in the kitchen.
• You may be required to cook certain dishes for special occasions and will oversee special catering events

Experience:

• Previous hospitality experience working in the same role.
• Excellent use of various cooking methods, ingredients, equipment and processes
• Ability to multitask and work efficiently under pressure
• Knowledge of best cooking practices
• Self-motivated, positive team player
• Able to take responsibility
• Good knowledge of Indian kebab & Curry .
• Ability of How to manage as per SOP food cost, and how to maintain kitchen hygiene .