Cluster ChefWhat do we do?Zing is an F&amp;B company based out of Kolkata. The company owns and operates a bouquet of brands, including Rang De Basanti Dhaba(RDBD), which is the biggest North Indian brand in East India by volume, and the newly launched Asia! Asia! Asia!, which aims to bring the best of Asian streets under one roof.</strong

Company Overview 'Zing Restaurants' is a full-stack F&amp;B company, headquartered in Kolkata. We own and operate a bouquet of restaurant brands, including 'Deja Bowl', 'Barf Soda Paani', 'Rang De Basanti - Urban', Asia! Asia! Asia!, and our flagship - 'Rang De Basanti Dhaba'. With a team of 250 employees, we have been providing exceptional dining experiences t

<ul><li>You will train and manage Outlet Chefs and&nbsp;Kitchen team members, supervise/coordinate all related culinary activities</li><li>Further you would need to standardize production of dishes to ensure consistent quality, establish presentation, technique and quality standards, plan and price menus, ensure proper equipment operation/maintenance, and ensure proper safety and sanitation in the

1.Receiving and dispatching orders for products or deliveries2.Receive and dispatch orders for products or deliveries3.Prioritize calls according to urgency and importanceUse radio, phone or computer to send crews, vehicles or other field units to appropriate locationsMonitor the route and status of field units to coordinate and prioritize their schedule*<

'Zing Restaurants' is a full-stack F&amp;B company, headquartered in Kolkata, which owns and operates a bouquet of restaurant brands. We currently operate five Brands which include 'Deja Bowl', 'Asia Asia Asia ', Rosy Roti , Wok Yu&nbsp;and our flagship - 'Rang De Basanti Dhaba' across three cities&nbsp;‘Zing’ is amongst the fastest growing F&amp;B companies in the country. Growth

Cuisine - Dimsum <ol><li>Accepting store deliveries and Control food stock and food cost in his section/kitchen. Coordinate and participate with other sections for requirements, cleanliness, wastage and cost control.</li><li>Follow and maintain cleanliness and good hygiene and proper sanitation practices in the kitchen.</li><li>Ensure strict following of prep chart for

Cuisine - Dimsum <ol><li>Accepting store deliveries and Control food stock and food cost in his section/kitchen. Coordinate and participate with other sections for requirements, cleanliness, wastage and cost control.</li><li>Follow and maintain cleanliness and good hygiene and proper sanitation practices in the kitchen.</li><li>Ensure strict following of prep chart for preparation

Cuisine - North indian <ol><li>Oversees and organizes kitchen stock and ingredients and Manages food and product ordering by keeping detailed records and minimises waste,</li><li>Adhere to and implement sanitation and safety regulations and ensure that kitchen activities operate in a timely manner</li><li>Works with existing systems to improve waste reduction and manage budget

&#39;Zing Restaurants&#39;â is a full-stack F&amp;B company, headquartered in Kolkata, which owns and operates a bouquet of restaurants brands. We currently operate, 4 Brands across multiple locations and cities, which include &#39;Deja Bowl&#39;â, &#39;Barf Soda Paani&#39;â, &#39;Rang De Basanti - Urban&#39;â, Asia! Asia! Asia! and our flagship - &#39;Rang De Basanti Dhaba&#39;â


Company Overview Zing Restaurants is a full-stack F&amp;B company based in Kolkata, owning and managing a variety of restaurant brands across different cities. With a team of 300 employees, the company's flagship is Rang De Basanti Dhaba. Visit http://www.zingrestaurants.com for more information. Job Overview Mid-Level Accounts Executive position with 4 to 6 years of experience in Kolkata. Full-Time employment with Zing Restaurants, a full-stack F&amp;B company headquartered in Kolkata, operating multiple restaurant brands. Zing Restaurants employs 300 individuals and is known for brands like Deja Bowl, Barf Soda Paani, Rang De Basanti - Urban, Asia! Asia! Asia!, and Rang De Basanti Dhaba. Qualifications and Skills <ul><li>1. Proficiency in Tally ERP and financial management software.</li><li>2. Strong knowledge of Goods and Services Tax (GST) regulations and compliance.</li><li>3. Advanced skills in Microsoft Excel for financial reporting and analysis.</li><li>4. Familiarity with Microsoft Word for documentation and reporting purposes.</li><li>5. Excellent communication and interpersonal skills for interacting with internal teams and stakeholders.</li></ul> Roles and Responsibilities <ul><li>1. Handle all aspects of accounts payable and accounts receivable processes.</li><li>2. Prepare and maintain financial reports, budgets, and statements.</li><li>3. Reconcile financial discrepancies by collecting and analyzing account information.</li><li>4. Manage tax filings, including Goods and Services Tax (GST) compliance.</li><li>5. Assist in financial analysis, forecasting, and budgeting processes.</li></ul>

Job Overview We are hiring a FNB Controller to join our team at Zing Restaurants, a full-stack F&amp;B company headquartered in Kolkata. As a FNB Controller, you will be responsible for managing the daily food and beverage operations, creating budgets, conducting menu costing, updating and maintaining receipts, leading a team, and performing audits. This is a mid-level position, requiring 4 to 6 years of experience. The job location is Kolkata, West Bengal, India, and the employment type is Full-Time. Qualifications and Skills <ul><li>4 to 6 years of experience in F&amp;B operations or a related field</li><li>Proven experience in managing daily food and beverage operations</li><li>Strong financial acumen, with experience in budgeting and cost management</li><li>Excellent knowledge of menu planning and costing</li><li>Proficiency in using software applications for inventory and financial management</li><li>Demonstrated leadership skills and the ability to motivate and inspire a team</li><li>Strong analytical and problem-solving skills</li><li>Exceptional attention to detail and organizational abilities</li><li>Excellent communication and interpersonal skills</li><li>Ability to adapt to a fast-paced and dynamic work environment</li></ul> Roles and Responsibilities <ul><li>Manage daily food and beverage operations, ensuring compliance with quality and safety standards</li><li>Create and manage budgets, monitor expenses, and optimize costs</li><li>Conduct menu costing and pricing analysis to maximize profitability</li><li>Update and maintain accurate records of receipts, invoices, and inventory</li><li>Lead and supervise a team of F&amp;B staff, providing guidance and support</li><li>Perform regular audits to ensure compliance with internal controls and policies</li><li>Collaborate with other departments to develop and implement strategies for business growth</li><li>Stay updated with industry trends and market demands to recommend improvements and innovations</li><li>Resolve customer complaints and issues promptly and effectively</li><li>Ensure adherence to health and safety regulations</li></ul>

Will be actively involved in strategic planning for branding &amp; marketing across brands along with&nbsp;Customer Relationship Management (CRM)&nbsp;●&nbsp;&nbsp;&nbsp;&nbsp;Analysing &amp; addressing customer feedback Execute loyalty campaigns for new &amp; existing customers while managing customer data. ●&nbsp;&nbsp;&nbsp;&nbsp;Maintain clear communication and collaboration with cross-functional teams●&nbsp;&nbsp;&nbsp;&nbsp;Keep track of market trends, consumer preferences &amp; competitive activities to uncover growth projects.●&nbsp;&nbsp;&nbsp;&nbsp;Contribution to the creation and execution of&nbsp;marketing strategies &amp; campaigns for existing &amp; new brands.●&nbsp;&nbsp;&nbsp;&nbsp;Actively involved in the development of new product launches, from concept to execution.●&nbsp;&nbsp;&nbsp;&nbsp;Support the creation and coordination of events, promotions, and partnerships to enhance brand visibility and customer loyalty.

We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. <ul><li>Control and direct the food preparation process and any other relative activities</li><li>Construct menus with new or existing culinary creations ensuring the variety and quality of the servings</li><li>Approve and “polish” dishes before they reach the customer</li><li>Plan orders of equipment or ingredients according to identified shortages</li><li>Arrange for repairs when necessary</li><li>Remedy any problems or defects</li><li>Be fully in charge of hiring, managing and training kitchen staff</li><li>Oversee the work of subordinates</li><li>Estimate staff’s workload and compensations</li><li>Maintain records of payroll and attendance</li><li>Comply with nutrition and sanitation regulations and safety standards</li><li>Foster a climate of cooperation and respect between co-oworkers</li><li>Control and direct the food preparation process and any other relative activities</li><li>Construct menus with new or existing culinary creations ensuring the variety and quality of the servings</li><li>Approve and “polish” dishes before they reach the customer</li><li>Plan orders of equipment or ingredients according to identified shortages</li><li>Arrange for repairs when necessary</li><li>Remedy any problems or defects</li><li>Be fully in charge of hiring, managing and training kitchen staff</li><li>Oversee the work of subordinates</li><li>Estimate staff’s workload and compensations</li><li>Maintain records of payroll and attendance</li><li>Comply with nutrition and sanitation regulations and safety standards</li><li>Foster a climate of cooperation and respect between co-oworkers</li><li>Proven experience as Head Chef</li><li>Exceptional proven ability of kitchen management</li><li>Ability in dividing responsibilities and monitoring progress</li><li>Outstanding communication and leadership skills</li><li>Up-to-date with culinary trends and optimized kitchen processes</li><li>Good understanding of useful computer programs (MS Office, restaurant management software, POS)</li><li>Credentials in health and safety training</li><li>Degree in Culinary science or related certificate</li><li>Proven experience as Head Chef</li><li>Exceptional proven ability of kitchen management</li><li>Ability in dividing responsibilities and monitoring progress</li><li>Outstanding communication and leadership skills</li><li>Up-to-date with culinary trends and optimized kitchen processes</li><li>Good understanding of useful computer programs (MS Office, restaurant management software, POS)</li><li>Credentials in health and safety training</li><li>Degree in Culinary science or related certificate</li></ul>

<ol><li>Designing and updating job descriptions</li><li>Sourcing potential candidates from various online channels</li><li>Crafting recruiting emails to attract passive candidates</li><li>Screen incoming resumes and application forms</li><li>Interview candidates (via phone, video and in-person)</li><li>Advertise job openings on company’s careers page, social media, job boards and internally</li><li>Provide shortlists of qualified candidates to hiring managers</li><li>Participate in job fairs and host in-house recruitment events</li></ol>

Zing Restaurants

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