Assistant Restaurant Manager111
Applications
111
Applications
Mumbai
Full-Time
Mid-Level (4 to 6 years)
₹ 1L - ₹ 3L (Per Year)
Posted on Sep 30 2022
About the Job
Skills
- Coordinate daily Front of the House and Back of the House restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Estimate future needs for goods, kitchen utensils and cleaning products
- Ensure compliance with sanitation and safety regulations
- Manage restaurant’s good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Create detailed reports on weekly, monthly and annual revenues and expenses
- Promote the brand in the local community through word-of-mouth and restaurant events
- Recommend ways to reach a broader audience (e.g. discounts and social media ads)
- Train new and current employees on proper customer service practices
- Implement policies and protocols that will maintain future restaurant operations
- Preferably From hospitality background
About the company
YELLOW BANANA FOOD COMPANY PRIVATE LIMITED is a food production company based out of Office-2, Durga Chamber CTS No. 699,Plot No., Veera Desai Rd.,Nr. Balaji Films,Andheri (W),, Mumbai, Maharashtra, India.
YELLOW BANANA FOOD COMPANY PRIVATE LIMITED is a food production company based out of Office-2, Durga Chamber CTS No. 699,Plot No., Veera Desai Rd.,Nr. Balaji Films,Andheri (W),, Mumbai, Maharashtra, India.
Industry
Hospitality
Company Size
11-50 Employees
Headquarter
Mumbai
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