Commis- Continenetal

63

Applications

Alappuzha
Full-Time
Mid-Level (4 to 6 years)
Posted on Nov 10 2022

About the Job

Skills

coomunication
Hygeine

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

As a Commis 1 you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

•Support the Demi Chef de Partie or Commis I in the daily operation and work

•Work according to the menu specifications by the Chef de Partie

•Keep work area at all times in hygienic conditions according to the rules set by the hotel

•Control food stock and food cost in his section

•Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites

•Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks

•Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

•Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.

About the company

The Xandari story started long before the Kerala connection - it was a piece of paradise in Costa Rica, built by architect Sherrill Broudy who had a lifetime of experience and skill, and brought alive by his wife Charlene who added vibrant art, sculpture, ceramics and colour to the visual pallette. Along with them, the idea grew on with attentive design, green thumbed gardeners and a network of se ...Show More

Company Size

11-50 Employees

Headquarter

Kochi

Other open jobs from Xandari Resorts