Full–time

• Preparing & Cooking food

• Plan menu

• Maintain inventory of food and supplies

• It is a Full Time Cook / Chef job for candidates with 0 - 6+ years Experience.

Indian Cook / Chef Responsibilities:

Ensuring that all food is of excellent quality and served in a timely manner.

Planning the menu, keeping in mind budget, and availability of seasonal ingredients.

Overseeing all kitchen operations..

Taking stock of ingredients and equipment, and placing orders to replenish stock.

Enforcing safety and sanitation standards in the kitchen.

Creating new recipes

Keeping up to date with industry trends.

Receiving feedback and making improvements where necessary.