Job Overview

The Nutrition Manager will oversee the development and implementation of nutrition programs and policies. This role is based in Bengaluru, Karnataka, India and is a full-time position. We are seeking a candidate with 4 to 6 years of mid-level experience.

Qualifications and Skills

• Bachelor's degree or higher in Nutrition, Dietetics, or related field.
• 4 to 6 years of experience in a mid-level nutrition role, with a proven track record of program development and implementation.
• Registered Dietitian (RD) certification preferred.
• Strong knowledge of nutrition science, food safety, and dietary guidelines.
• Excellent communication and interpersonal skills to effectively interact with individuals and groups from diverse backgrounds.
• Proven leadership abilities and experience in managing a team.
• Ability to analyze data, identify trends, and make data-driven decisions.
• Proficiency in nutrition assessment, counseling, and meal planning.
• Familiarity with relevant software and technology used in nutrition programs.

Roles and Responsibilities

• Develop and implement nutrition programs and initiatives to promote healthy eating habits and improve overall nutritional status.
• Monitor and evaluate the effectiveness of nutrition programs, making adjustments as necessary to achieve desired outcomes.
• Provide nutritional counseling and guidance to individuals, groups, and communities, taking into account their specific needs and goals.
• Stay updated with the latest research and developments in the field of nutrition, and apply this knowledge to enhance program strategies.
• Collaborate with other healthcare professionals and organizations to integrate nutrition services into existing healthcare programs.
• Manage a team of nutritionists and dietitians, providing leadership and guidance to ensure that program goals are met.
• Develop and maintain relationships with external stakeholders, such as food suppliers and community organizations, to support program objectives.
• Prepare and present reports on program activities, outcomes, and recommendations to management and stakeholders.
• Ensure compliance with relevant regulatory standards and guidelines, maintaining the highest level of quality and safety in nutrition services.