• Work closely with and assist the Food and Beverage & Restaurant Manager and other F & B Supervisors in the day to day operation of a la carte Restaurant and Bar

 • Greet and seat guests with a smile • Set-up, maintain, cleaning and pack-down of work areas according to procedures and standards

• Food and beverage service to the Restaurant and Functions departments

• Take meal orders, explain menu items and serve food and beverage items to guests tables and follow hygienic food practices at all times

• Supplying, dispensing or mixing of beverages, cleaning of bar areas and equipment, preparing the bar for service, taking beverage orders and serving drinks

• Monitor the quality and consistency of all food served from the Kitchen

• Arrange and re-arrange indoor and outdoor Restaurant and Functions furniture to suit business needs and customer requests

• Respond to guest enquires and requests and resolve customer complaints in a timely, friendly and efficient manner according to departmental guidelines

 • Ensure departmental policies and procedures are implemented and followed and schedules/checklists are completed according to requirements