Steward12
Applications
12
Applications
Hyderabad
Full-Time
Junior: 1 to 3 years
₹ 1L - ₹ 6L (Per Year)
Posted on Feb 08 2024
About the Job
Skills
SR.STEWARDS
WAITERS
STEWARDS
CAPTAINS
ORDER TAKERS
HOTEL STAFF
JOB VANCANCYS FOR STEWARDS/CAPTAINS /RESTAURANT HOSTESS /ORDER TAKERS/CASHIERS/SERVICE CLEARANCE /FOOD PICKUP
SOUTHINDIAN CHEFS /NORTHINDIAN /TANDOORI MASTERS /ASST TANDOORI NORTH INDIAN /SOUTH INDIAN THALI VEG AND NONVEG MASTERS /SOUTHINDIAN COOKS CURRY VEG AND NONVEG COOKS /SOUTH INDIAN BREAK FAST MASTERS .
ASST SOUTHINDIAN BREAKFAST COOKS .
BIRYANI VEG/NONVEG MASTER/ASST BIRYANI COOKS /CHINESE MASTERS /ASST CHINESE COOKS
CASHIERS JBHS /KUKATPALLY / MOKILS ,STORE SUPERVISORS FOR MOKILA LOCATION /
KITCHEN SUPERVISORS (MORNING AND EVENING)
About the company
Vanabhojanam : Taste of Happiness Vanabhojanam by Best Progressive Foods & Beverages was Founded in 2020 in Hyderabad with its First Restaurant in Mokila, Telangana By Mr.Rama Krishna Simhadri & Mr. Rajiv Williams. Food Enthusiasts, Entrepreneurs & Realtors. It has 2 Operational Branches, First at Mokila, Second Restaurant at Jubilee Hills & an Upcoming Third Branch in Kukatpally. Vanabhojanam, th ...Show More
Vanabhojanam : Taste of Happiness Vanabhojanam by Best Progressive Foods & Beverages was Founded in 2020 in Hyderabad with its First Restaurant in Mokila, Telangana By Mr.Rama Krishna Simhadri & Mr. Rajiv Williams. Food Enthusiasts, Entrepreneurs & Realtors. It has 2 Operational Branches, First at Mokila, Second Restaurant at Jubilee Hills & an Upcoming Third Branch in Kukatpally. Vanabhojanam, the one and only of this kind of restaurant to cater to the best of dining experience from variety of delicious dishes from the authentic South Indian Cuisines. Vanabhojanam, is commited to provide authentic taste of South Indian Delicacies based on the philosophy of Food for the Souls. With a deep reverence for hospitality, our chefs pour their hearts into crafting an exquisitely curated menu creating an unforgettable dining experience. Vanabhojanam creates an enchanting, warm and inviting ambiance, brought to life through unique and one-of-a-kind and distinctive interior design. Vanabhojanam Specializes in Exclusive South Indian Telugu Cuisine both Non Vegetarian & Vegetarian. The Essence of Vanabhojanam is to Provide Authentic Flavourful Food from the Godavari Districts. Vanabhojanam uses the most Premium Ingredients & Operational Processes to Provide our Customers with the Best Dishes at by using the most Organic Ingredients & by completely avoiding Harmful Preservatives, Chemicals & Additives. ...Show Less
Industry
Restaurants
Company Size
11-50 Employees
Headquarter
Hyderabad, Telangana
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