Company Overview

Tivoli Hotels & Resorts is part of the Minor Hotels and currently operates 16 properties

Qualifications and Skills

• Proven experience as a Corporate Chef or similar role
• Strong command of various cooking techniques and cuisines
• In-depth knowledge of the food industry and culinary trends
• Excellent taste and creativity in food preparation
• Experience in staff development and team leadership
• Ability to manage multiple properties and work under pressure
• Strong communication and interpersonal skills

Roles and Responsibilities

• Develop and implement culinary strategies and standards across all properties
• Oversee menu planning, recipe development, and food presentation
• Ensure compliance with food safety and sanitation regulations
• Train and mentor chefs and kitchen staff
• Collaborate with procurement and suppliers to source high-quality ingredients
• Stay updated on culinary trends and industry best practices
• Manage food cost and budget
• Ensure consistent quality and taste of food across all properties
• Monitor customer feedback and make necessary improvements