Job Description:

1) Verbal & Written Communication In English Should Be Well Versed.

2) 4-5yrs Experience Required In F& B Industry.

Roles & Responsibilities :-

1. To Be The Business Owner Of Assigned Kitchens Answerable For Everything That Happens Including Sales, Expenses, Budgets & Operations

2. To Ensure Optimum Staffing At All Kitchens In All Shifts

3. To Ensure Sales Growth At All Kitchens As Budgeted By Management

4. To Own Appropriate Stockings/Transportation Of Food/Non-Food Supplies From

Warehouse At All Kitchens And Ensure Zero Non Availability Of Items

5. To Ensure All Units Are "Turned" On Throughout The Operational Timings At All Kitchens On Zomato /Swiggy

6. To Oversee And Monitor Day To Day Operations At All Kitchens Including Supplies,

Logistics, Order Receiving, Dispatch, Customer Feedback Resolution Etc & Be One Point Of Contact With POC At Head Office

7. To Track Delayed/Cancelled Orders At All Kitchens On Daily/Weekly Basis And Be Accountable