SHARE CV ON WHATSAPP 7070407026

CANDIDATES ARE WELCOME FROM ACROSS THE COUNTRY

ACCOMDATION AND FOOD PROVIDED

Job Overview

Seeking a dedicated Food and Beverage Captain for a full-time position in Nagpur. This mid-level role requires a candidate with 4 to 6 years of relevant work experience. The ideal candidate will possess excellent managerial and customer service skills while ensuring efficient operation and high standards within the establishment.

Qualifications and Skills

• Inventory Management (Mandatory skill) - A thorough understanding of tracking and maintaining food and beverage stock to ensure seamless operation.
• Customer Service (Mandatory skill) - Unwavering commitment to providing outstanding guest experiences, resolving inquiries swiftly and efficiently.
• Food Safety Regulations (Mandatory skill) - Expertise in maintaining hygiene and safety standards per local and national regulations.
• Menu Planning - Ability to collaborate with culinary teams to design innovative, appealing menu offerings that enhance the guest experience.
• Staff Training - Proficiency in fostering a learning environment, clearly communicating expectations, and providing feedback to team members.
• Vendor Management - Adept at negotiating terms with suppliers to secure quality ingredients and services at favorable rates.
• Budgeting - Competence in managing financial aspects, including cost control and budgeting, to optimize profitability.
• Quality Control - Skillful in ensuring all food and beverages meet established standards before being served to guests.

Roles and Responsibilities

• Oversee the daily operations of the food and beverage department, ensuring smooth and efficient service.
• Collaborate with kitchen and service staff to ensure seamless coordination for guest satisfaction.
• Implement and monitor compliance with food safety and sanitation laws.
• Train, mentor, and supervise team members to uphold high service standards.
• Manage inventory, including ordering and restocking, to ensure the availability of all menu items.
• Develop and execute strategies for maximizing revenue and optimizing cost-efficiency.
• Resolve customer complaints with grace and professionalism to maintain patron satisfaction.
• Conduct regular quality checks on service and product, providing feedback for continuous improvement.