Restaurant Manager
Restaurant Manager90
Applications
90
Applications
Goa
Full-Time
Mid-Level (4 to 6 years)
Posted on Aug 26 2022
About the Job
Skills
The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.
Responsibilities
- Supervise day-to-day activities and assist in the food and beverage outlets
- Create innovative programs and promotions that drive revenue through increased guest patronage
- Aid in all financial budgeting operations to maximize profitability
Qualifications
- At least 3-4 years of full-service restaurant management
- Flexibility in working hours and a willingness to cover shifts as needed
- Ability to multi-task, organize, and prioritize work
About the company
Today, THE Park, pioneers of luxury boutique hotels for 50 years, is present in India's major cities and tourist destinations.
Each hotel is unique, a distinctive interpretation of contemporary India that gives guests an experience that is Anything But Ordinary. Situated in prime locations, they house some of India's most happening nightclubs, liveliest bars and inventive restaurants. T ...Show More
Today, THE Park, pioneers of luxury boutique hotels for 50 years, is present in India's major cities and tourist destinations.
Each hotel is unique, a distinctive interpretation of contemporary India that gives guests an experience that is Anything But Ordinary. Situated in prime locations, they house some of India's most happening nightclubs, liveliest bars and inventive restaurants. The Park is also home to the Aura Spa, a much-vaunted rejuvenation venue. Paintings, sculptures and installations adorn rooms and corridors, and the deisgn driven aesthetic can be felt across the hotels.
Along with constant product and service innovation, the Group also focuses on relevant social issues and nurtures art and culture in each region. They respect the environment and take significant steps to protect it.
The Park Hotels is managed by the family-owned Apeejay Surrendra Group. Established in 1910, The Apeejay Surrendra Group has its foundations in steel. Its current activities include shipping, tea, retail, real estate and construction, hospitality and finance.
Our Vision
Leadership through differentiation
Our Mission
We will operate a collection of luxury boutique hotels and restaurants, establishing global standards of product quality and service excellence.
We will enhance customer experience and make it the purpose of every action we take and every job we do.
We believe our strength is our people and we will encourage their development.
We respect them as individuals and believe that teamwork, commitment, integrity are values that will lead us to success.
We will ensure the profitability and growth of the company for the long-term benefit of our shareholders, our customers and our employees.
We believe that it is essential to be a good corporate citizen and serve the community that sustains us.
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Industry
Hospitality
Company Size
11-50 Employees
Headquarter
Goa
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