Ahmedabad
Full-Time
Part-Time
Junior: 3 to 5 years
Posted on Sep 14 2024

Not Accepting Applications

About the Job

Skills

Cooking
Indian curry
Cafeteria
Vegetarian Cooking
cleanliness
Food Safety
kitchen Mananagement
Decision-Making

 


  • Preparing and cooking: Preparing and cooking a variety of Indian curry dishes according to demand 


  • Menu planning: Planning orders ahead and menus, and estimating food and labor costs 


  • Kitchen management: Ensuring the kitchen is clean and safe, and that food hygiene and sanitation practices are followed 


  • Staff training: Training kitchen staff on food preparation techniques 


  • Inventory management: Stocking kitchen storage and managing food stock inventory 


  • Supply procurement: Identifying preferred suppliers and procuring supplies


  • Presentation: Ensuring food is presented to a high standard 


  • Innovation: Innovating on new and authentic items, and introducing chef specials and seasonal items 


  • Quality assurance: Ensuring standard portions and quality of items 



About the company

Theobroma means 'Food of the Gods' in Greek, befitting our exclusive and indulgent range of offerings that include brownies, cakes, desserts, chocolates, breads and savouries. From our humble beginnings in 2004, when the first Theobroma pastry store opened its doors at the iconic Cusrow Baug at Colaba Causeway (Mumbai), we've grown to become a Pan-India chain of patisseries across Mumbai, Pune, ...Show More

Industry

Food and Beverage Manufac...

Company Size

501-1000 Employees

Headquarter

Mumbai, 400088

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