Company Overview

Acacia Hotel is a prestigious hospitality company located in Goa, India. With a team of dedicated professionals, Acacia Hotel strives to provide excellent services to its guests. The company is known for its luxurious accommodations, exquisite dining experiences, and warm hospitality.

Job Overview

The Indian Commi 2 role at Acacia Hotel is a full-time position located in Morjim, Goa, India. The candidate should have a minimum of 1 to 3 years of experience in the culinary field. Acacia Hotel is a hospitality company with 51-200 employees, headquartered in Goa. For more information about the company, please visit their website: https://www.theacaciahotels.com/morjim/

Qualifications and Skills

• 1 to 3 years of experience as an Indian Commi or similar role
• Solid knowledge of Indian cuisine and cooking techniques
• Ability to work in a fast-paced environment
• Strong attention to detail and time management skills
• Knowledge of food safety and sanitation regulations
• Excellent teamwork and communication skills
• Ability to adapt to changing menus and prioritize tasks
• Positive attitude and passion for culinary arts

Roles and Responsibilities

• Assist the Executive Chef and Sous Chef in managing the Indian kitchen
• Prepare and cook Indian dishes, ensuring the highest quality and presentation
• Handle food preparation and ingredient measurement accurately
• Follow recipes and maintain consistency in taste and portion sizes
• Monitor and maintain inventory of kitchen supplies and ingredients
• Maintain a clean and organized work station
• Adhere to food safety and sanitation standards
• Assist in training and mentoring junior kitchen staff