Company Overview

Acacia Hotel is a renowned hospitality brand with a strong presence in Goa. We offer luxurious accommodation, exceptional dining experiences, and world-class amenities. With a team of dedicated professionals, we strive to provide our guests with an unforgettable stay. Visit our website at https://www.theacaciahotels.com to learn more about us.

Job Overview

We are seeking a skilled and passionate Continental Commi 1 Or Commi 2 to join our team at Acacia Hotel. As a member of our culinary team, you will be responsible for preparing and cooking delicious continental dishes. This is a full-time position based in Morjim, Goa, India, with a junior-level requirement of 1 to 3 years of experience.

Qualifications and Skills

• 1 to 3 years of experience as a Continental Commi 1 Or Commi 2
• Strong knowledge and expertise in continental cuisine
• Excellent time management skills to handle multiple tasks and meet deadlines
• Creativity and innovation in food presentation and recipe development
• Ability to work well in a team and collaborate with kitchen staff
• Flexible schedule to accommodate work demands and varying shifts
• Attention to detail in food preparation and plating
• Good cost management skills to minimize wastage and control expenses

Roles and Responsibilities

• Prepare and cook continental dishes, ensuring high standards of taste, presentation, and quality
• Follow recipes and guidelines accurately to maintain consistency in food preparation
• Collaborate with the kitchen team to ensure smooth operations and timely delivery of food orders
• Assist in the development of new menu items and contribute to menu planning
• Ensure hygiene and cleanliness standards are met in the food preparation area
• Monitor and control food wastage and maintain cost management
• Adhere to safety and sanitation regulations at all times
• Stay updated with industry trends and techniques to enhance culinary skills
• Assist in the training and supervision of junior kitchen staff