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Commi I

Bengaluru
Full-Time
Mid-Level: 4 to 6 years
1.5L - 2L (Per Year)
Posted on Mar 25 2023

Not Accepting Applications

About the Job

Skills

Cooking
North Indian
South Indian

Cooking North Indian and South Indian Food.

Bulk food production

Maintaing kitchen and personal hygiene

Follow SOP

Ensure Hygiene is maintained

Having previous work exposure in bulk cooking

Preparation of food

Preparing Misen pla

Ensuring kitchen is kept clean

Ensuring all equipments are kept clean

Packaging of food

Tandoor cuisine experience

Regeneration process

North Indian and South Indian cuisine knowledge



About the company

Swiggy is Indias leading on-demand delivery platform with a tech-first approach to logistics and a solution-first approach to consumer demands. With a presence in 500 cities across India, partnerships with hundreds of thousands of restaurants, an employee base of over 5000, a 2 lakh+ strong independent fleet of Delivery Executives, we deliver unparalleled convenience driven by continuous innovatio ...Show More

Industry

Software Development

Company Size

1001-5000 Employees

Headquarter

Bangalore