Mumbai
Full-Time
Junior: 1 to 3 years
Posted on Sep 08 2022

About the Job

Skills

Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniq

Prepare the daily mis-en-place. Control food stock and food cost in your section.

Should be quick


Required Candidate profile

Understanding the Job

Taking Responsibility

Recognizing Differences

Customer Focus


Location - Andheri west

Level - Commie 2

Note - Please apply Mumbai base candidates only

About the company

Designer 5 star Swedish Hotel in Lokhandwala Complex, Andheri West, Mumbai with various restaurants, bars, banquets, cake shops and outdoor catering options.

Industry

Hospitality

Company Size

51-200 Employees

Headquarter

Mumbai

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