Company Overview

Svenska Design Hotel, Mumbai is a premier 5-star Swedish hotel located in Lokhandwala Complex, Andheri West, Mumbai. The hotel is renowned for its sophisticated design and exceptional hospitality services, featuring various restaurants, bars, banquets, cake shops, and outdoor catering options. Svenska Design Hotel is part of the hospitality industry and is dedicated to providing a superior guest experience.

Job Overview

We are seeking a skilled Kitchen Stewarding Supervisor to join our team at Svenska Design Hotel, Mumbai. This is a full-time, mid-level position requiring 4 to 6 years of work experience. The ideal candidate will have a strong background in kitchen stewarding and be responsible for overseeing the daily operations of the kitchen stewarding department, ensuring cleanliness and compliance with health and safety standards.

Qualifications and Skills

• Proven leadership abilities with experience in supervising kitchen stewarding operations, ensuring a clean and organized environment.
• Strong time management skills to efficiently organize work schedules and prioritize tasks in a busy kitchen environment.
• Proficient in inventory management to maintain accurate records of kitchen supplies and equipment.
• Thorough knowledge of sanitation procedures to ensure compliance with health and hygiene standards in all kitchen activities.
• Capable of coordinating a team effectively, fostering cooperation, and maximizing productivity in the stewarding department.
• Excellent communication skills to articulate instructions clearly and interact with staff, management, and vendors effectively.
• Adept at problem solving to address any issues that arise promptly and efficiently, ensuring smooth kitchen operations.
• Dedicated to quality control, ensuring that all cleaning and preparatory processes meet the hotel's high standards.

Roles and Responsibilities

• Supervise and manage the daily operations of the kitchen stewarding department, ensuring high standards of cleanliness.
• Coordinate with kitchen and service staff to ensure smooth operations and timely delivery of services.
• Implement and maintain sanitation procedures to meet health and safety regulations at all times.
• Monitor inventory levels, ordering and replenishing supplies as needed, while maintaining cost efficiency.
• Train and develop team members, providing regular feedback and coaching to enhance performance.
• Conduct regular inspections of kitchen equipment and utensils to ensure they are in proper working order.
• Resolve any operational issues promptly, maintaining effective communication with relevant departments.
• Ensure proper waste disposal and recycling procedures are followed to maintain an environmentally friendly kitchen.