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Sterling Holidays Resorts India Private Limited

Commi 1 South Indian

Kodaikanal
Full-Time
Junior: 1 to 3 years
₹ 19K - ₹ 25K (Per Month)

About the Job

Skills

Accurately measuring meal ingredients for the Chef de Partie.
Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
Preparing basic salads and sauces as directed by the Chef de Partie.

Responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean.

You will be responsible to provide an excellent and consistent level of service to your customers. Responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean.

You will be responsible to provide an excellent and consistent level of service to your customers.

About the company

Sterling Holidays Resorts India Private Limited

Sterling Holidays Resorts India Private Limited is a hospitality company based out of Upper Ground Floor Bunglow Plot No ->6 Pandav Nagar, Delhi, Delhi, India.

Industry

Hospitality

Company Size

51-200 Employees

Headquarter

Delhi

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