The storekeeper in the hotel has the main responsibility to receive, store and issue supplies and equipment for the day to day hotel operations. Work closely with purchasing department, ensure cleanliness of all work areas, keeping storage and receiving areas clean and tidy at all times.

1. Monitor PAR levels for all food items to ensure proper levels.
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3. Responsible for storage of both food & beverage and operational stock.
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5. Responsible for the day-to-day check on the storage facilities for upkeep and hygiene.
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7. Responsible to verify all goods arrived as per the agreed purchase, delivery note and agreed quantity has been received.
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9. Refuse acceptance of damaged, unacceptable, or incorrect items.