Pune
Full-Time
Mid-Level: 4 to 6 years
Posted on May 27 2024

Not Accepting Applications

About the Job

Skills

Culinary Skills
Menu Planning
Food Safety
Team Management
Time Management
Communication
Organization
Creativity

A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef's second in command, these skilled individuals perform a range of duties including planning menus, training new staff, and recording inventory.


  • helps design the food and drink menu.
  • Produces high-quality plates, considering both design and taste.
  • Oversees and supervises the kitchen staff.
  • Assists with menu planning, inventory, and supply management.


About the company

StayBird Offers a collection of the best Service Apartments & Business Hotels in Pune. Luxuriate in the glory of our modern designed Business Hotels – B suite, Kharadi & Fortune House, Magarpatta. Offering simplified & stylish Service Apartments located in Pune’s eastern commuter belt of Kharadi, near World Trade Centre, EON IT Park, Viman nagar, and a short drive from Pune Interna ...Show More

Industry

Hospitality

Company Size

51-200 Employees

Headquarter

Pune

Other open jobs from StayBird - Hotels And Apartments