Company Overview

StayBird offers a collection of the best Service Apartments & Business Hotels in Pune. Our properties, including B suite and Fortune House, provide luxury and comfort for business and leisure travelers. Located near major IT parks and Pune International Airport, StayBird ensures a home-like experience with stylish 1BHK & 2BHK apartments, meeting rooms, event spaces, and excellent hospitality.

Job Overview

We are seeking an experienced Head Chef to join StayBird - Hotels And Apartments in Pune. The ideal candidate will have 4 to 6 years of culinary experience, expertise in menu planning, and strong time management skills. This full-time, mid-level position requires a commitment to delivering high-quality dining experiences for our guests

Qualifications and Skills

• Proven culinary skills with a minimum of 4 years of relevant experience in a similar role (Mandatory skill).
• Experience in menu planning, including creating diverse and appealing dishes (Mandatory skill).
• Exceptional time management skills to handle multiple tasks in a fast-paced environment (Mandatory skill).
• Comprehensive knowledge of food safety and hygiene standards and regulations.
• Creative flair for food presentation and designing new recipes to enhance the dining experience.
• Attention to detail to ensure consistency in taste and presentation across all dishes.
• Outstanding organizational abilities to maintain a well-structured and efficient kitchen.
• Strong teamwork skills to lead and collaborate with kitchen staff effectively.

Roles and Responsibilities

• Oversee daily kitchen operations, ensuring high standards of food quality and presentation.
• Develop and implement innovative menus that cater to diverse guest preferences and dietary requirements.
• Ensure compliance with food safety and hygiene regulations at all times.
• Manage inventory, order supplies, and control food costs without compromising quality.
• Train, mentor, and supervise kitchen staff, fostering a collaborative and productive team environment.
• Monitor kitchen equipment and arrange for maintenance or repair as needed.
• Collaborate with management to plan and execute special events, banquets, and themed dining experiences.
• Continuously seek feedback and improve culinary offerings to enhance guest satisfaction.