Company Overview

StayBird - Hotels And Apartments is a prominent hospitality company offering a collection of the best service apartments and business hotels in Pune. Our properties include luxurious business hotels located in Kharadi and Magarpatta, alongside stylish service apartments near major landmarks such as the World Trade Centre and Pune International Airport. We are dedicated to creating memorable experiences for our guests through exceptional service and heartfelt design, supported by a passionate team aiming to make every stay feel like home.

Job Overview

We are seeking an experienced Cook to join our culinary team at StayBird's Pune location. The ideal candidate will have a passion for food and a keen eye for detail, bringing a minimum of 4 years to a maximum of 6 years of experience in a professional kitchen. This full-time, mid-level position requires a creative individual who can maintain high food safety and preparation standards while contributing to our dynamic and innovative culinary offerings.

Qualifications and Skills

• Minimum of 4 years of professional cooking experience, emphasizing a strong foundation in culinary fundamentals.
• Proficiency in food preparation, including the ability to execute dishes with accuracy and efficiency (Mandatory skill).
• Knife skills with expertise in a variety of cutting techniques to ensure consistency and precision (Mandatory skill).
• Comprehensive understanding of food safety standards to maintain a safe and hygienic kitchen environment (Mandatory skill).
• Mastery of a wide range of culinary techniques, enabling the preparation of diverse and innovative dishes.
• Experience in menu planning, contributing creative and appealing options for diverse clientele.
• Strong time management skills to efficiently coordinate multiple tasks and orders during busy service periods.
• Organizational skills to maintain orderly workstations and manage inventory effectively.
• Creativity to develop and implement new recipes aligned with the company's standards.

Roles and Responsibilities

• Prepare and cook high-quality dishes according to established recipes and standards.
• Ensure adherence to food safety and sanitation guidelines, maintaining a clean kitchen environment.
• Collaborate with the culinary team to plan and execute daily menus and special events.
• Manage food inventory, track usage, and place orders to ensure fresh and adequate supply.
• Participate in the development and testing of seasonal and special dishes.
• Train and mentor junior kitchen staff, fostering a collaborative and productive work environment.
• Maintain knowledge of current culinary trends to enhance and diversify menu offerings.
• Monitor kitchen equipment and supplies, arranging for maintenance and repairs as necessary.