Company Overview

StayBird offers a collection of the best Service Apartments and Business Hotels in Pune. Our modern designed Business Hotels and stylish Service Apartments are located in Pune's eastern commuter belt. We focus on making guests feel at home while they are away from home, aiming to deliver memorable moments, acting as a true host, and being the best partner to our guests. Our dedicated team believes in providing excellent service with a touch of innovation, passion, and strategic concepts. Visit us at StayBird - Hotels And Apartments to learn more.

Job Overview

We are seeking a talented and experienced Cook to join our team at StayBird in Pune Division. This is a full-time position at the mid-level, requiring 4 to 6 years of relevant work experience. The ideal candidate will have excellent culinary and organizational skills and a firm understanding of food safety practices. As a Cook, you will be responsible for preparing high-quality meals for our guests, ensuring food safety, and maintaining a clean and organized kitchen environment.

Qualifications and Skills

• Strong culinary skills (Mandatory skill)
• In-depth knowledge of food safety practices (Mandatory skill)
• Effective organizational skills (Mandatory skill)
• Ability to plan and create diverse menus
• Keen attention to detail to ensure quality and presentation of dishes
• Excellent time management skills to handle peak hours and large volumes
• Creativity to innovate and introduce new recipes
• Adaptability to handle a dynamic and fast-paced work environment

Roles and Responsibilities

• Prepare a variety of dishes according to standardized recipes and presentations in order to maintain high-quality standards of taste and presentation
• Adhere to health and safety standards by ensuring the cleanliness and maintenance of kitchen tools, equipment, and the overall kitchen environment
• Plan and price menu items, order supply inventories, and assist in checking the delivery of food and supplies
• Manage food preparation and production activities to reduce wastage and ensure cost-effective operations
• Collaborate with kitchen staff to ensure smooth and efficient kitchen operations during service hours
• Monitor and oversee the quality and consistency of food served to guests
• Assist in training junior kitchen staff and help foster a team-oriented work environment
• Stay updated with culinary trends and incorporate new techniques and cuisines into menu planning