Company Overview

SOULHR Management Solutions is a leading provider of human resources services in the pharmaceutical, manufacturing, and hospitality industries. Our services include recruitment, payroll services, statutory compliance, employee reference checks, and leaves & attendance management. With a team of 2-10 employees, we are dedicated to providing exceptional HR solutions to our clients.

Job Overview

We are looking for a talented and experienced South Indian Chef to join our clients . As a South Indian Chef, you will be responsible for preparing and cooking authentic South Indian dishes, ensuring the highest quality standards are met. This is a senior-level position requiring 7 to 10 years of experience in South Indian cuisine.

Qualifications and Skills

• Proven experience as a South Indian Chef with 7 to 10 years of experience in a senior role
• In-depth knowledge of traditional South Indian cooking techniques and recipes
• Ability to create, innovate, and develop new South Indian dishes
• Strong understanding of flavor combinations, textures, and presentation in South Indian cuisine
• Excellent knife skills and ability to handle kitchen equipment
• Attention to detail and ability to maintain high-quality standards
• Good communication and leadership skills
• Ability to work in a fast-paced environment and handle multiple tasks
• Knowledge of food safety and sanitation regulations
• Flexibility to work evenings, weekends, and holidays as required

Roles and Responsibilities

• Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambar, and chutneys, according to traditional recipes and standards
• Develop and create new South Indian dishes that are innovative and appealing to our customers
• Ensure the highest quality and taste of all South Indian dishes served
• Supervise and train junior chefs and kitchen staff in South Indian cooking techniques
• Manage inventory and ensure proper storage of ingredients and spices
• Maintain a clean and organized kitchen area and follow all food safety and sanitation guidelines
• Collaborate with the restaurant management team to plan and execute menus
• Stay updated with industry trends and incorporate new techniques and ingredients into South Indian cuisine
• Handle customer inquiries and special requests related to South Indian dishes