Key Responsibilities:

1. Production Planning and Management:

Develop and oversee production schedules to ensure timely delivery of dairy products.

Optimize production processes to improve efficiency and reduce waste.

Coordinate with the supply chain, procurement, and quality teams to meet production targets.

5. Inventory and Cost Control:

Monitor raw material and packaging material inventory levels.

Work with procurement to ensure uninterrupted supply of inputs.

Optimize production costs while maintaining high product standards.