- Monitor production to resolve issues

- Allocating labor resources, tracking production schedules and cost adjustments to ensure everything runs smoothly

-Supervise & evaluate performance of production personnel (quality inspectors, workers etc.)

• Understands schedules, products, materials, product quality requirements, to manage lines performance and KPIs within labor and operating expenses budget.
• Maintains and updates processes documentation through the company systems.
• Responsible for Safety Incident documentation and investigation and accountable for reducing safety risks in area through proactively identifying risks (behavior and facility issues) and ensuring quick resolution.
• Responsible for following safety/regulatory policies and procedures, executing responsibilities as identified in standard operating procedures, and reporting food safety/regulatory concerns to the Production or Quality Manager.