Guest Service Associate performs all tasks associated with setting up, serving, and breaking down of function rooms where banquet food service activities are performed.

• He / She is responsible for the prompt, courteous, smooth and efficient service of food and beverage to guests during banquet and out door functions.
• Additionally work as a team to follow through with the proper and timely set-up and execution of banquet events.
• Maintaining proper dining experience, delivering items, fulfilling customer needs, removing courses, replenishing utensils, refilling glasses.
• Greet all guests and owners warmly with an appropriate greeting
• Have a good understanding and able to communicate products and service related query to guests when asked.
• Deliver and serve welcome drinks, food, meals, condiments and accompaniments etc.
• Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts.
• Ensure that meeting rooms are re-set for next event.
• Assist others with side work including, but not limited to cleaning, stocking, folding silverware, etc
• Communicate any areas of need, problems, and concerns from guest to Banquet Manager.
• Maintain high standards of safety and cleanliness in all areas of the Meeting Rooms.
• Ensure there is proper back up in the event that any equipment is not properly functioning.