Company Overview

Rural Blues The Restobar is a unique and contemporary restaurant located in BANGALORE. With a spirited ambiance inspired by the serenely picturesque Greek rooftops, we offer sinful drinks and globalized lip-smacking multi-cuisine dishes.

Job Overview

We are seeking a skilled and passionate COMMI I IINDIAN Cuisine to join our team at Rural Blues The Restobar. As a COMMI I INDIAN, you will be responsible for assisting the senior chefs in the preparation and cooking of delicious Indian dishes. This is a full-time position with a Junior level experience requirement of 1 to 3 years. If you have a strong understanding of Indian cuisine and are looking to further develop your culinary skills, we would love to hear from you.

Qualifications and Skills

• 1-3 years of experience as a COMMI I INDIANor similar role in an Indian restaurant
• Strong knowledge and understanding of Indian cuisine
• Excellent communication and teamwork skills
• Ability to work in a fast-paced environment
• Familiarity with food safety and hygiene regulations
• Basic understanding of kitchen operations and equipment
• Passion for cooking and creating delicious dishes
• Ability to follow instructions and work effectively under pressure

Roles and Responsibilities

• Assist the senior chefs in preparing and cooking Indian dishes according to the restaurant's standards and recipes
• Follow proper food safety and hygiene practices to ensure a clean and safe kitchen environment
• Maintain inventory control and ensured all necessary ingredients and supplies were stocked
• Assist in the plating and presentation of dishes to ensure they are visually appealing
• Collaborate with the kitchen team to ensure efficient and timely service
• Communicate effectively with the team to ensure smooth workflow and coordination
• Assist in the training and mentoring of junior kitchen staff
• Maintain cleanliness and organization in the kitchen
• Adhere to all company policies and procedures
• Perform any other duties assigned by the senior chefs or management