Company Overview

Radisson Udaipur is an upscale Scandinavian-inspired hotel located in the heart of Udaipur, offering a harmonious blend of world-class services and traditional gracious hospitality. It features 56 guest rooms and suites, a variety of dining options, and exceptional leisure facilities. With a focus on work/life balance for both guests and employees, Radisson Udaipur prides itself on delivering a unique travel experience amidst the enchanting environment of Udaipur.

Job Overview

We are seeking a talented Commis I specializing in Chinese cuisine to join our team at Radisson Udaipur. This mid-level, full-time position is based in the vibrant city of Udaipur. The successful candidate will contribute to the culinary operations within our prestigious hotel, ensuring the delivery of high-quality dishes to our guests. Applicants should possess a strong foundation in Chinese culinary techniques and ingredients, complemented by effective time management skills.

Qualifications and Skills

• Demonstrated expertise in Chinese cuisine with a strong understanding of flavors, ingredients, and techniques (Mandatory skill).
• Extensive knowledge of various spices, seasonings, and ingredients used in Chinese cooking (Mandatory skill).
• Effective time management skills to ensure timely preparation and delivery of dishes (Mandatory skill).
• Proficiency in knife skills, allowing for precise and safe food preparation.
• Established abilities in food preparation, contributing to the creation of high-quality dishes.
• Familiarity with cooking techniques relevant to Chinese cuisine, ensuring authenticity and excellence.
• Strong skills in teamwork, collaborating effectively with kitchen staff and other hotel personnel.
• Attention to detail, ensuring accuracy in ingredient selection, plating, and overall presentation.

Roles and Responsibilities

• Assist in the preparation and cooking of various Chinese dishes in accordance with the hotel's high standards.
• Ensure all ingredients are fresh, accurately measured, and appropriately stored for efficient cooking.
• Collaborate with the head chef and kitchen team to innovate and refine menu offerings.
• Conduct quality checks on finished dishes before serving to ensure guest satisfaction.
• Maintain cleanliness and organization within the kitchen and adhere to all health and safety protocols.
• Manage inventory of ingredients and kitchen supplies to support continuous operations.
• Offer guidance and support to junior staff members, fostering a collaborative and positive work environment.
• Participate in team meetings and training sessions to continually improve culinary skills and knowledge.