**Job Title: Quality Executive**

**Responsibilities:**

1. **Quality Control:**

  - Establish, implement, and maintain quality control processes to meet or exceed industry standards.

  - Conduct regular inspections and audits to ensure compliance with quality specifications.

2. **Process Improvement:**

  - Identify opportunities for process improvement and efficiency enhancement.

  - Implement and monitor changes to streamline workflows and enhance overall quality.

3. **Data Analysis:**

  - Utilize data analysis tools to assess product/service quality and identify trends.

  - Implement data-driven decisions to drive continuous improvement initiatives.

4. **Documentation:**

  - Maintain accurate and up-to-date records of quality-related processes and procedures.

  - Ensure documentation complies with industry standards and regulatory requirements.

5. **Training and Development:**

  - Conduct training sessions for team members on quality standards, procedures, and best practices.

  - Support the professional development of the team in quality management.

6. **Collaboration:**

  - Work closely with production, operations, and other departments to address quality issues.

  - Collaborate with cross-functional teams to ensure a unified approach to quality management.

7. **Customer Focus:**

  - Understand and prioritize customer requirements and expectations related to quality.

  - Incorporate customer feedback into quality improvement initiatives.

8. **Regulatory Compliance:**

  - Stay informed about industry-specific regulations and ensure organizational compliance.

  - Implement and monitor processes to meet regulatory requirements.

9. **Root Cause Analysis:**

  - Conduct thorough root cause analysis for quality issues and implement corrective actions.

  - Proactively identify and address potential sources of problems.

10. **Leadership:**

  - Provide leadership in promoting a culture of quality excellence within the organization.

  - Lead by example in demonstrating a commitment to quality standards and practices.

**Requirements:**

- Bachelor's degree in a relevant field (bsc in food science and nutrition /msc in food science and nutrition ).

- Proven experience in a quality management role, preferably in a related industry.

- Strong analytical and problem-solving skills.

- Knowledge of quality improvement methodologies

- Familiarity with industry-specific quality standards and regulations.

- Excellent communication and interpersonal skills.

- Ability to lead and motivate cross-functional teams.

- Proficiency in using data analysis tools and quality management software.

- Detail-oriented with a focus on accuracy and precision.

- Adaptable to changes in processes, standards, or regulations.

This job description provides a general overview, and specific duties may vary depending on the industry and organization. Adjustments can be made based on the unique requirements of the Quality Executive position within a specific company.