Bangalore Urban
Full-Time
Junior: 1 to 3 years
18K - 22K (Per Month)
Posted on Feb 16 2024

Not Accepting Applications

About the Job

Skills

Knowledge of Ingredients
Culinary Skills
Food Safety and Sanitation
Knife Skills
Customer Focus
Creativity And Innovation

Company Overview


Established in 2007 and headquartered in Bengaluru, Quess Corp Limited is one of India's largest private-sector employers and integrated business service providers. With a presence in over 64 locations across India, Southeast Asia, and North America, and a strength of 500,000+ employees, we offer a host of technology-enabled staffing and managed outsourcing services. We are committed to creating a culture that supports diversity, equal opportunity, and collaboration. Quess Corp Limited has been certified Great Place to Work thrice in a row.


Job Overview


We are seeking a skilled Line Cook to join our team at Quess Corp Limited. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes according to corporate recipes and standards. This is a full-time position based in Bangalore Urban, Karnataka, India, offering a competitive salary range. As part of our dynamic culinary team, you will have the opportunity to showcase your culinary skills and contribute to our goal of creating a more productive workforce.


Qualifications and Skills


  • Junior: 1 to 3 years of experience in a similar role
  • Knowledge of ingredients and culinary techniques
  • Strong culinary skills and ability to execute recipes accurately
  • Understanding of food safety and sanitation regulations
  • Proficiency in knife skills and proper handling techniques
  • Customer-focused with excellent communication skills
  • Creativity and innovation in food preparation and presentation


Roles and Responsibilities


  • Prepare and cook a variety of dishes according to corporate recipes and standards
  • Adhere to food safety and sanitation regulations
  • Complete daily prep work and set up stations for the shift
  • Assist in developing new menu items and specials
  • Collaborate with the culinary team to ensure timely and efficient service
  • Maintain a clean and organized work area
  • Follow proper knife handling and knife skills techniques
  • Communicate effectively with team members and management
  • Demonstrate a strong commitment to customer focus
  • Stay updated with industry trends and techniques





About the company

Established in 2007 and headquartered in Bengaluru, Quess is one of Indias largest private-sector employers and integrated business service providers.The company has a presence in over 64 locations across India, Southeast Asia, and North America, with a strength of 500,000+ employees. We provide a host of technology-enabled staffing and managed outsourcing services across processes such as sales & ...Show More

Industry

Business Consulting and S...

Company Size

10001+ Employees

Headquarter

Bangalore, Karnataka

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