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Food And Beverage Supervisor

Bangalore Urban
Full-Time
Mid-Level: 4 to 6 years
20K - 25K (Per Month)
Posted on Jan 04 2024

About the Job

Skills

Leadership Skills
Communication Skills
Customer Service
Organizational Skills
Problem-Solving
Knowledge of Food and Beverage
Financial Acumen
Training and Development

**Job Title:** Food and Beverage Supervisor


**Job Overview:**

The Food and Beverage Supervisor plays a crucial role in managing and coordinating the day-to-day operations of the food and beverage department. This includes overseeing the kitchen, dining areas, and staff to ensure high-quality service and customer satisfaction.


**Key Responsibilities:**


1. **Team Leadership:**

  - Provide leadership and direction to the food and beverage team.

  - Delegate tasks and responsibilities to ensure a smooth workflow.


2. **Customer Service:**

  - Ensure exceptional customer service by addressing customer inquiries and concerns.

  - Monitor and maintain high service standards to meet customer expectations.


3. **Operational Oversight:**

  - Supervise the preparation and presentation of food and beverages.

  - Monitor kitchen and dining areas for cleanliness, hygiene, and compliance with health and safety regulations.


4. **Staff Training and Development:**

  - Train new employees and provide ongoing development for existing staff.

  - Foster a positive and collaborative team environment.


5. **Inventory Management:**

  - Oversee inventory levels of food and beverage supplies.

  - Implement cost control measures to optimize expenses.


6. **Quality Control:**

  - Ensure the quality and consistency of food and beverage offerings.

  - Address and resolve any issues related to product quality or service.


7. **Financial Management:**

  - Assist in budget preparation and monitor financial performance.

  - Implement strategies to achieve financial targets and control costs.


8. **Menu Planning:**

  - Collaborate with chefs and kitchen staff in planning and updating menus.

  - Stay informed about industry trends and incorporate new offerings as needed.


9. **Compliance:**

  - Ensure compliance with health and safety regulations, as well as food safety standards.

  - Adhere to all relevant laws and regulations governing the food and beverage industry.


10. **Communication:**

  - Maintain effective communication with kitchen staff, serving staff, management, and customers.

  - Handle customer feedback and resolve issues in a timely and professional manner.


**Qualifications:**


- Proven experience in a supervisory or managerial role in the food and beverage industry.

- Strong leadership and organizational skills.

- Excellent communication and interpersonal abilities.

- Knowledge of food safety regulations and industry best practices.

- Familiarity with budgeting and financial management.


**Education:**


A degree or diploma in hospitality management, food service management, or a related field is often preferred.


This job description serves as a general guideline, and specific responsibilities may vary depending on the organization and type of establishment. It's important to tailor the job description to fit the unique requirements of the position within a specific company.

About the company

Established in 2007 and headquartered in Bengaluru, Quess is one of Indias largest private-sector employers and integrated business service providers.The company has a presence in over 64 locations across India, Southeast Asia, and North America, with a strength of 500,000+ employees. We provide a host of technology-enabled staffing and managed outsourcing services across processes such as sales & ...Show More

Industry

Business Consulting and S...

Company Size

10001+ Employees

Headquarter

Bangalore, Karnataka

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