Job Title: Indian Cook

Location: [Bangalore]

Reports To: Head Chef / Kitchen Manager

Department: Kitchen

Employment Type: [Full-Time]

Job Overview:

We are seeking a skilled and passionate Indian Cook to join our culinary team. The ideal candidate will have a deep understanding of Indian cooking techniques, spices, and flavors, and will be responsible for preparing a variety of traditional and regional Indian dishes to the highest standards. As an Indian Cook, you will play a crucial role in delivering an exceptional dining experience to our guests by ensuring that every dish is crafted with care, attention to detail, and passion.

Key Responsibilities:

1. Food Preparation and Cooking:

• Prepare and cook a variety of Indian dishes, including appetizers, main courses, and desserts, using traditional Indian cooking methods.
• Work with various ingredients such as spices, herbs, and grains, ensuring their correct usage and blending to achieve authentic flavors.
• Maintain consistency in taste, texture, and presentation of all dishes, following recipes and standard operating procedures.
• Prepare dishes such as curries, biryanis, tandoori items, rotis, parathas, and other regional specialties as required.

1. Menu Planning and Development:

• Assist in the creation and design of menus that showcase the diversity of Indian cuisine, including regional specialties from North, South, East, and West India.
• Innovate and suggest new dishes to be added to the menu, while maintaining the authenticity of Indian flavors and ingredients.
• Collaborate with the head chef and kitchen team to create seasonal specials or event menus.

1. Kitchen Management:

• Ensure the kitchen area is organized, clean, and maintained according to health and safety regulations.
• Oversee the preparation and proper storage of food items to minimize waste and ensure freshness.
• Maintain an efficient workflow, ensuring all orders are prepared on time and to the highest quality.
• Manage stock levels, and ensure that all ingredients and supplies are available and properly stored.

1. Food Quality and Presentation:

• Ensure all food is cooked to perfection, with attention to detail in presentation and flavour.
• Taste and adjust seasonings to ensure authenticity and high-quality flavors in each dish.
• Regularly check the quality of ingredients and ensure they meet the required standards of freshness.

1. Guest Satisfaction:

• Ensure that each dish served is of high quality and meets guest expectations for flavor, presentation, and authenticity.
• Work closely with the front-of-house staff to ensure timely and coordinated service, especially during peak hours.

1. Collaboration and Teamwork:

• Work as part of a team to ensure smooth kitchen operations and efficient service.
• Train junior kitchen staff in Indian cooking techniques, and mentor them in maintaining high culinary standards.
• Collaborate with the head chef and kitchen team to discuss improvements, ideas, and any challenges that arise in the kitchen.

Key Qualifications:

• Proven experience (5+ years) as an Indian cook or chef in a similar role (restaurant, hotel, or catering service).
• Expertise in preparing traditional Indian dishes from various regions, including curries, tandoori, biryanis, chapatis, and more.
• In-depth knowledge of Indian spices, herbs, and cooking methods (e.g., tempering, slow cooking, tandoor cooking).
• Experience in high-volume cooking while maintaining quality and consistency.
• Ability to work in a fast-paced environment and under pressure.
• Strong attention to detail in food preparation, presentation, and quality control.
• Good communication skills and the ability to work well with a team.

Education & Experience:

• Culinary degree or relevant certification (preferred).
• Hands-on experience in Indian cuisine for a minimum of [X years].
• Knowledge of kitchen hygiene standards and food safety practices.

Skills & Attributes:

• Proficiency in traditional Indian cooking techniques and methods.
• Strong knowledge of food preparation, presentation, and seasoning.
• Ability to handle kitchen equipment and tools with care.
• Creativity and willingness to innovate within traditional Indian cooking.
• Positive attitude, teamwork-oriented, and able to manage stress in a busy kitchen.
• Strong organizational and multitasking skills.
• Flexibility to work evenings, weekends, and holidays as required.

Benefits:

• Opportunities for professional growth and skill development.
• A dynamic and supportive working environment.