Company Overview

Pasta Street is a chain of casual dine-in Italian restaurants offering a world-class experience with flavor-packed pastas, thin crust pizzas, soups, salads, and Italian specials such as lasagna, risotto, ravioli, grilled chicken, fish & paneer, and scrumptious desserts. We also offer cocktails, mocktails, and a wide range of Indian and imported wines. Founded in Bangalore in 2011, we bring authentic Italian cuisine to discerning Indian customers at affordable prices. Our consultant chef, based in Italy, expertly designs our menus to suit all palates and ensures an authentic Italian experience. Pasta Street India Pvt Ltd has 201-500 employees and is a part of the Hospitality industry.

Job Overview

Pasta Street India Pvt Ltd is seeking a skilled and experienced Pastry Chef to join our team. As a Pastry Chef, you will be responsible for creating and executing a variety of delicious pastries and desserts. This is a mid-level position requiring 4 to 6 years of experience. The job location is Delhi, Delhi, India. This is a full-time position.

Qualifications and Skills

• 3 to 6 years of experience as a Pastry Chef
• Proven expertise in costing and menu development
• Strong knowledge of patisserie techniques and trends
• Ability to create visually appealing and appetizing food presentations
• Experience in creating a variety of desserts, including cake decorating
• Attention to detail and creativity
• Ability to work in a fast-paced and high-pressure environment
• Excellent teamwork and communication skills
• Certification in pastry and baking arts is a plus

Roles and Responsibilities

• Create and execute a variety of delicious pastries and desserts
• Develop and innovate new pastry recipes
• Ensure high-quality presentation and taste of all pastries and desserts
• Manage and maintain inventory of pastry ingredients and supplies
• Train and supervise junior pastry staff
• Collaborate with other chefs to create and execute menu items
• Adhere to food safety and sanitation standards
• Monitor and control food costing
• Maintain a clean and organized pastry station