Restaurant Manager- The President Hotel- Jayanagar
Restaurant Manager- The President Hotel- Jayanagar79
Applications
79
Applications
Bangalore
Full-Time
Executive (10+ years)
Posted on Sep 24 2022
About the Job
Skills
The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.
Responsibilities
- Supervise day-to-day activities and assist in the food and beverage outlets
- Create innovative programs and promotions that drive revenue through increased guest patronage
- Aid in all financial budgeting operations to maximize profitability
Qualifications
- At least 1-2 years' of full-service restaurant management
- Flexibility in working hours and a willingness to cover shifts as needed
- Ability to multi-task, organize, and prioritize work
About the company
The Pai Group of Hotels is located in the South Indian cities of Bangalore and Mysore.
All our hotels are synonymous with the best of facilities, personalised service, traditional and efficient Indian hospitality.
Our hotels, in Bangalore and Mysore, are the ideal choice for both the corporate and leisure traveler.
The Pai Group of Hotels is located in the South Indian cities of Bangalore and Mysore.
All our hotels are synonymous with the best of facilities, personalised service, traditional and efficient Indian hospitality.
Our hotels, in Bangalore and Mysore, are the ideal choice for both the corporate and leisure traveler.
Company Size
51-200 Employees
Headquarter
Bangalore
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