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Required Restaurants Manager -High tide Restobar -Bannerghatta

Bangalore
Full-Time
Executive: 10 to 30 years
Posted on Sep 19 2022

Not Accepting Applications

About the Job

Skills

  • Train and supervise staff
  • Ensure all food safety procedures are strictly adhered to according to sanitary regulations
  • Work closely with management to meet revenue objectives
  • Implement appropriate strategies to resolve adverse trends and improve sales
  • Maintain safe working conditions
  • Follow company policies and procedures regarding the handling of cash, property, products and equipment
  • Audit inventory levels to ensure product availability, and order products as necessary


About the company

The Pai Group of Hotels is located in the South Indian cities of Bangalore and Mysore. All our hotels are synonymous with the best of facilities, personalised service, traditional and efficient Indian hospitality. Our hotels, in Bangalore and Mysore, are the ideal choice for both the corporate and leisure traveler.

Company Size

51-200 Employees

Headquarter

Bangalore