Looking For South Indian Chef

Hyderabad
Full-Time
Junior: 1 to 3 years
15K - 60K (Per Month)
Posted on Jun 12 2024

About the Job

Skills

Expertise in South Indian cuisine
Knowledge of traditional South Indian spices
Ability to create authentic South Indian dishes
Experience in preparing dosas and idlis
Skill in making chutneys and sambar
Understanding of South Indian cooking techniques
Proficiency in using tava and kadai
Attention to detail in plating and presentation

Company Overview


Pacific Hospitality, established in 2017, is a restaurant company with a strong vision and core values. The company's portfolio includes popular restaurants like Farzi Cafe, Aidu, and NOHO in Hyderabad.


Job Overview


Looking for a South Indian Chef with 1-3 years of experience. Full-Time position in Hyderabad. Salary range: Competitive. Join a team of 51-200 employees in Pacific Hospitality, a leading restaurant company in Hyderabad, India.


Qualifications and Skills


  • Expertise in South Indian cuisine
  • Knowledge of traditional South Indian spices
  • Ability to create authentic South Indian dishes
  • Experience in preparing dosas and idlis
  • Skill in making chutneys and sambar
  • Understanding of South Indian cooking techniques
  • Proficiency in using tava and kadai
  • Attention to detail in plating and presentation


Roles and Responsibilities


  • Prepare and cook authentic South Indian dishes
  • Create innovative South Indian menus
  • Ensure quality and consistency in food preparation
  • Manage kitchen operations efficiently
  • Collaborate with the culinary team to develop new recipes





About the company

Since 2017, Pacific Hospitality has maintained a strategic vision and strong core values as guiding principles for business success. With restaurants like farzi cafe, Aidu and NOHO in Hyderabad , pacific hospitality’s growing portfolio of restaurants reinforces the company’s cohesive vision and ensuing success.

Industry

Restaurants

Company Size

51-200 Employees

Headquarter

Hyderabad, India

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